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17
DA
Advarsel: Læs pjecen om "sikkerhedsretningslinjer" og
anvisningerne grundigt før brug af apparatet.
IBRUGTAGNING
• Vask alle tilbehørsdelene (undtaget adapteren (E): Se afsnittet Rengøring) i varmt sæbevand før
første ibrugtagning. Skyl dem, og tør dem af.
• Anbring apparatet på en plan, ren og tør flade. Kontroller, at hastighedsvælgeren (A1) står på
position “0”, og sæt derefter stikket i.
• Der findes flere muligheder for at starte apparatet: (se diagram A1):
- Diskontinuerlig funktion (pulse):
Stil hastighedsvælgeren (A1) på “pulse” position, som fungerer med intervaller for at have en
bedre kontrol over tilberedningen.
- Konstant funktion:
Stil hastighedsvælgeren (A1) på den ønskede position fra “1” til “max” afhængig af
tilberedningen. Man kan skifte hastighed under tilberedningen.
• Stil knappen (A1) tilbage på “0” for at standse apparatet.
Vigtigt: Apparatet kan kun starte, hvis klappen (A5) og multifunktionsarmen (A3) er blokeret.
Hvis klappen (A5) og/eller multifunktionsarmen (A3) åbnes, mens apparatet kører, vil det straks
standse. Lås klappen og/eller multifunktionsarmen fast, stil hastighedsvælgeren (A1) tilbage
på position “0”, og start apparatet igen på normal vis ved at vælge den ønskede hastighed.
1 - BLANDE / ÆLTE / PISKE / EMULGERE
Afhængig af hvilke ingredienser, der bruges, giver skålen i rustfrit stål (B1) med låget (B2) mulighed
for at tilberede op til 1,8 kg lys dej.
ANVENDT TILBEHØR: Skål i rustfrit stål (B1), Låg (B2), Dejkrog (C1) eller omrører (C2) eller
ballonpiskeris (C3).
1.1 - MONTERING AF TILBEHØRET
Følg diagrammerne 1.1 til 1.4.
1.2 - OPSTART
• Start apparatet ved at dreje hastighedsvælgeren (A1) hen på den ønskede position afhængig af
opskriften.
Apparatet starter med det samme. Man kan tilsætte ingredienser gennem lågets åbning (B2)
under tilberedningen.
• Stil knappen (A1) tilbage på “0” for at standse apparatet.
Gode råd :
ÆLTE (Maksimal tidsforbrug: 13 minutter).
- Brug dejkrogen (C1) ved hastighed "1". Man kan ælte op til 500 g mel (f.eks.: til franskbrød,
grovbrød, mørdej osv.).
BLANDE (Maksimal tidsforbrug: 13 minutter).
- Brug omrøreren (C2) ved hastighed "1" til “6/max”.
- Man kan blande op til 1,8 kg tynd dej (sandkagedej, småkagedej osv.).
- Brug aldrig omrøreren (C2) til at ælte tyk dej.
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