Manual Tefal QB505D Masterchef Gourmet (page 171 of 174) (English, Dutch, Danish, Polish, Swedish, Swedish)

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S L A S N I T R E N U C I

• 200brašna

• 4 jaja

• 11g praška za pecivo

• 100ml mlijeka

• 50ml maslinovog ulja

• 12suhih

• 200g feta sira

• 15komada zelenih

maslina

• Prstohvat curry-a (po

izboru)

• Sol i papar

Za 8čaša

• 4rajčice

• 2crvene paprike

• 14velikih listova bosiljka

• 4velike žlice maslinovog

ulja- 2velike žlice octa

• 200ml tučenog vrhnja

• Sol i papar

Za jednu pizzu

• 150g brašna

• 90ml mlake vode

• 2velike žlice maslinova

ulja

• 3g suhog kvasca

• Sol

Zagrijte pećnicu na 180°C. Namastite i pobrašnite kalup za štrucu. Postavite

nastavak za miješanje, inox posudu i poklopac, izmiješajte zajedno brašno, jaja i

prašak za pecivo, počevši s brzinom 1i postupno pojačavajući do brzine 3. Dodajte

maslinovo ulje, mlijeko i miješajte još pola minute. Smanjite brzinu na 1i dodajte

suhe rajčice (izrezane na komadiće), kockice feta sira, zelene masline (izrezane

na komadiće) i curry. Začinite. Smjesu ulijte u kalup i stavite u pećnicu na 30do

40minuta, ovisno o pećnici. S nožem provjerite je li štruca gotova.

Izrežite rajčice, paprike i 6većih listova bosiljka na komadiće. Stavite u

sokovnik. Dodajte ocat i 3velike žlice maslinovog ulja te zatim dolijte 150ml

vode kroz otvor za punjenje kako bi isprali spremnik za sok i pokupili ostatak

soka. Dobro promiješajte sok od rajčica, dodajući sol i papar po želji. Dodajte

tučeno slatko vrhnje, veliku žlicu maslinovog ulja i ostatak bosiljka u posudu.

Začinite. Postavite metlicu i poklopac. Miješajte smjesu nekih 10minuta.

Stavite u hladnjak da se hladi 30minuta. Ulijte sok u čašice. Prije posluživanja,

na vrh stavite tučeno vrhnje sa bosiljkom.

U posudu uređaja opremljenu nastavkom za miješenje, stavite brašno i sol. Pustite

da radi nekoliko sekundi na brzini 2, a potom prijeđite na brzinu 4. Kroz otvor, ulijte

mlaku vodu a potom maslinovo ulje, te pustite da se mijesi dok tijesto ne formira

lijepu kuglu. Ostavite da se diže dok tijesto ne udvostruči volumen. Razvaljajte i

oblikujte ovisno o receptu.

Nastavak za miješanje

Pjenjača

Posuda

Nastavak za miješenje

x 6

Sokovnik

Posuda

Pikantna štruca

Sok od rajčice sa chantilly kremom od bosiljka

Tijesto za pizzu

Savjet: feta

sir zamijenite sa

mozzarelom i malo

svježeg bosiljka.

Savjet: Zamijenite

bosiljak sa vlascem.

168 / 169

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Tefal QB505D Masterchef Gourmet Manual

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