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queso feta y las aceitunas. Salpimiente. Vierta la preparación en el molde
y cocine durante un tiempo entre 30 y 40 min.
Mayonesa
Ingredientes: 1 yema de huevo, 1 cucharada sopera de mostaza, 1
cucharadita de café de vinagre, 250 ml de aceite, sal, pimienta.
Atención: todos los ingredientes deberán estar a temperatura ambiente.
Ponga en el vaso todos los ingredientes excepto el aceite. Coloque el
batidor de varillas y la tapa. Ponga el aparato en funcionamiento a la
velocidad 1 y empiece a verter un chorro fino de aceite. Pasados 10 s,
cambie a la velocidad 7 y siga incorporando el aceite despacio. Una vez
que haya vertido todo, mantenga el aparato funcionando durante 30 s.
Nota: manténgala en la nevera y consúmala en 24 h.
Crema chantillí
Ingredientes: 250 ml de nata líquida bien fría, 50 g de azúcar glas.
Ponga en el vaso la nata y el azúcar glas. Coloque el batidor de varillas y
la tapa. Ponga en funcionamiento el aparato a la velocidad 4 durante 2
min y, a continuación, a la velocidad 7 durante 1 min 30 s.
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