Manual Tefal QB3175 - Wizzo (page 147 of 191) (English, Dutch, Polish, Turkish, Spanish)

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Put all ingredients in the bowl. Install the kneading-trough and cover. Run

at Speed 1 for approximately 13 min. Let the dough rest overnight in the

refrigerator. The next day, cut small pieces of dough of approximately 60

g and shape them into rolls.

Place them on a sheet covered with greaseproof paper and let rise for

approximately 30 to 40 minutes. Preheat the over to 180°C. Brush the

rolls with some egg yolk to which some milk and sugar has been added.

Cook them for approximately 15 min.

For UK only: Use 500 strong white bread flour, 80 g softened butter, 80

caster sugar, 250 ml lukewarm milk, 2 tsp Easybake or Fast Action dried

yeast, 1 pinch of salt, 1 egg beaten with 1 tsp water, for glaze.

Make the dough as the recipe directs but there is no need to rest the

dough for 1 hour. Shape the dough as directed and leave to prove until

doubled in size (for about 45 min to 1 hour). Bake as directed above.

Sweet Cake

Ingredients: 3 eggs, 150 g of sugar, 150 g of soft butter cut into pieces,

220 g of flour, 1 pouch (11 g) of baking powder Place all ingredients

except the flour in the bowl. Install the mixer and cover.

Run for a few minutes at Speed 1, then gradually add the flour while

continuing to run the device. Knead for a total of 3 min. Preheat the oven

to 180°C.

Place the dough in buttered and floured cake mould. Cook for

approximately 40 min.

Feta, Olive and Sun-dried Tomato Loaf

Ingredients: 200 g flour (plain), 4 eggs, 1 sachet (11 g) baking powder

or 4 level tsp baking powder, 100 ml cold milk, 50 ml olive oil, 12 dried

tomatoes, 200 g feta cheese, 15 destoned green olives cut into pieces,

salt, pepper.

Preheat the oven to 180°C. Butter and flour a loaf tin. Put the flour, eggs

and baking powder in the bowl. Fit the kneader and the lid. Start at

speed 1 and then increase to speed 4. Add the olive oil and milk with the

appliance running for one and a half minutes. Decrease to speed 1 and

add the dried tomatoes, feta cheese and olives. Add salt and pepper. Pour

the mixture into the tin and bake for 30 to 40 minutes.

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Tefal QB3175 - Wizzo Manual

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