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CS
vypeckovaných a nakrájených zelených oliv, sůl, pepř.
Předehřejte troubu na 180 ° C. Vymažte a pomoučte pečící formu. Do
nádoby přidejte mouku, vejce, máslo a droždí. Použijte míchačku a víko.
Začněte na rychlosti 1 a pak zvyšte rychlost na 4. Přidejte olivový olej a
mléko a nechte přístroj v chodu po dobu 1 min 30 s. Přepněte na rychlost
1 a přidejte sušená rajčata, fetu a olivy. Osolte a opepřete. Směs vylijte do
formy a pečte po dobu 30 až 40 minut.
Majonéza
Ingredience: 1 žloutek, 1 lžíce hořčice, 1 lžička octu, 250 ml oleje, sůl, pepř.
Upozornění: všechny složky musí mít pokojovou teplotu.
Do nádoby přidejte všechny složky kromě oleje. Použijte metličku a víko.
Začněte na rychlosti 1 a přidávejte olej v tenkém proudu. Po 10 sekundách
přepněte na rychlost 7 a nadále pomalu přidávejte olej. Po nalití všeho
oleje nechte dále pracovat po dobu 30 sekund.
Poznámka: Skladujte v ledničce a spotřebujte do 24 hodin.
Šlehačka
Ingredience: 250 ml velmi studené smetany, 50 g moučkového cukru.
Do nádoby přidejte smetanu a moučkový cukr. Použijte metličku a víko.
Nechte běžet na rychlosti 4 po dobu 2 minut a potom na rychlosti 7 po
dobu 1 min 30 s.
35


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