Manual Tefal QB3105 - Wizzo (page 66 of 108) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Mayonnaise

Ingredients: 1 egg yolk, 1 tablespoon mustard, 1 teaspoon white wine vinegar, 250 ml oil

(sunflower, olive or half and half of each), salt, pepper.

Attention: all the ingredients must be at room temperature.

Put all the ingredients except for the oil in the bowl. Fit the balloon whisk and lid. Start at

speed 1 and begin to pour the oil in a thin trickle. After 10 seconds, increase to speed 7, and

continue to add the oil little by little. Once you have added all the oil, run the appliance for

another 30 seconds.

NB: Keep refrigerated and consume within 24 hours.

Chantilly cream

Ingredients: 250 ml very cold liquid crème fraiche*, 50g icing sugar.

Put the cream and icing sugar in the bowl. Fit the balloon whisk and lid. Run the appliance at

speed 3 for 2 minutes and then at speed 7 for one and a half minutes.

* liquid creme fraiche is not available in all countries.

For the UK only: Use 300 ml well chilled double cream and 35 g icing sugar. Place the cream and

icing sugar in the bowl. Fit the balloon whisk and lid. Whip on speed 4 until it forms firm peaks

(takes about 2 to 3 minutes).

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Tefal QB3105 - Wizzo Manual

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