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3.2 - ÇALIŞTIRMA VE TAVSİYELER:
Hız ayarı anahtarını (a1), "3." hıza getirerek cihazı çalıştırın.
Maksimum çalışma süresi: 10 dakika
Haznenin boğazından malzemeleri doldurun ve ittirici (e3) ile
yönlendirin. Malzemeleri asla parmaklarınızı veya bir mutfak
eşyasını kullanarak ittirmeyin.
Cihazı durdurmak için, hız anahtarını (a1) "0" konumuna getirin. Cihazın
tamamen durmasını bekleyin ve şini prizden çıkarın.
Tambur haznesinin blokajını montaj yönünün aksi istikamette çevirerek
açın. Tamburu (e5) çıkarırken, yaralanmamak için dikkatli hareket
edin.
Tambur ile 2 kg'a kadar şu malzemeleri hazırlayabilirsiniz:
İri rendeleme C (e6) / İnce rendeleme D (e7): Havuç, kereviz, patates,
peynir, ...
Kalın dilimleme A (e5): Patates, havuç, salatalık, elma, pancar...
Patates rendeleme R (e8): Patates.
Maksimum miktar: 2 kg.
4 - KÜÇÜK MİKTARLARDA KIYMA (MODELE GÖRE)
KULLANILAN AKSESUAR:
Birleştirilmiş mini kıyıcı.
Mini kıyıcı ile, pulse kullanarak birkaç saniyede kıyma işlemi
gerçekleştirebilirsiniz: Kuru incir, kuru kayısı... maksimum miktar/süre:
50 g / 4 s.
Bu doğrayıcı, kahve çekirdeği gibi sert ürünler için tasarlanmamıştır.
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