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  6.   ,    ,   
    ,   .     2   95°C.
  
: 200 g , 200 g    , 4  (200 g), 200 g , 2  
  (4 g).
      ,        .
    1    30 ,      6  
 2 .   2   30          
  ;     1    6.    
          1   ,    180°C.
  
: 250 g , 500 g , 4 , 2   , 6 g .
 ,        .   
       6.    
      .      ,    
    1           . 
  ,    „“  1    .

: 2 , 20 g ,  , 250 ml .
 ,       .     
      6.        
 3 .       ,    
 .        ,   , 
  .      .     24 .
  
: 300 g     30°C, 500 g , 10 g , 1    (5 g).
 ,        .       
    1.       1 ,   ,
         9 .         35°C
   1 .      .         1  
35°C.      .  30      220°C , 
       ,    .
  
   22- : 500 g , 280 g     30°C, 30 g , 1
   (5 g), 8 g , 10 g .
 , , ,       .       
    1.       1 ,   , 
        9 .         35°C  
 1   30 .      .     165- .   
 ,       22- .    
   ,      .    „“ 15 ,   
      12   ,    230°C.
5
Upozorenje: Prije prvog korištenja aparata, pročitajte
knjižicu koja sadrži savjete o sigurnosti, kao i ova uputstva
za upotrebu.
OPIS:
A Motor B Set sa posudom za mućenje
A1 Brojčanik za izbor brzine B1 Poklopac
A2 Tipka za oslobađanje multifunkcionalne glave B2 Posuda
A3 Multifunkcionalna glava C Dodaci za mikser
A4 Otvor za veliku brzinu C1 Mikser
A5 Poklopac otvora za veliku brzinu A5 Miješalica za tijesto
A6 Otvor za nastavke za mikser A6 Mutilica
A7 Otvor za malu brzinu D Mini-sjeckalica
A8 Poklopac otvora za malu brzinu D1 Poklopac za mini-sjeckalicu
D2 Posuda za mini-sjeckalicu
POČETAK KORIŠTENJA
• Prije prvog korištenja aparata, operite sve dijelove dodatne opreme u sapunici.
(pogledati odjeljak „Čišćenje”). Isperite i osušite.
• Postavite aparat na ravnu, čistu i suhu površinu. Provjerite da li je brojčanik za izbor brzine (A1)
na položaju „0” i uključite aparat u struju.
• Na raspolaganju imate nekoliko opcija za pokretanje aparata (pogledajte dijagrame A1):
- Isprekidani rad (pulsiranje):
Ovo pulsno podešavanje vam pruža bolju kontrolu nad pripremom hrane.
- Kontinuirani rad:
Izaberite željeni položaj od „1” do „6/max. zavisno od hrane koju pripremate.
• Da biste zaustavili aparat, okrenite brojčanik (A1) na „0”.
Važno: Aparat će početi da radi samo ako su poklopac (A5) i glava (A3) zaključani na mjestu.
Ako podignete poklopac (A5) i/ili glavu (A3) dok aparat radi, on će se odmah zaustaviti.
Namjestite poklopac i/ili glavu ponovo na njihovo mjesto, okrenite upravljački brojčanik (A1)
nazad na položaj „0”, zatim nastavite sa uobičajenim korištenjem aparata, birajući željenu
brzinu.
1 – MIKSANJE / MIJEŠANJE TIJESTA / TUČENJE / IZRADA EMULZIJA /
MUĆENJE
U zavisnosti od vrste hrane, možete koristiti posudu od nehrđajućeg čelika (B1) sa poklopcem (B2)
kako biste pripremili maksimalno 1,8 kg lagane smjese.
POTREBNA OPREMA: Posuda od nehrđajućeg čelika (B1), poklopac protiv prskanja (B2),
nastavak za izradu tijesta (C1) ili mikser (C2) ili mutilica (C3).
5


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