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Tefal QB1501 Masterchef Essential Manual

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of icing sugar. Beat for a further 2 minutes at speed 6. Fill a piping bag tted with a uted nozzle
and pipe shapes onto baking paper laid on top of a tray. Cook for 2 hours at 95°C.
Cake batter
Ingredients: 200 g sugar, 200 g room-temperature butter, 4 eggs (200 g), 200 g our, 2 level
teaspoons baking powder (4 g).
Put all the ingredients into the bowl and t the lid and the mixer. Run the appliance at speed 1 for
30 seconds and then speed 6 for 2 minutes. After these 2 minutes and 30 seconds, lift the mixer
head and scrape down the sides of the bowl with a spatula; beat the batter for a further 1 minute
at speed 6. Pour the batter into a buttered and oured cake mould and bake for 1 hour in an oven
preheated to 180°C.
Pancake batter
Ingredients: 250 g our, 500 g milk, 4 eggs, 2 sachets vanilla sugar, 6 g salt.
Put the eggs, vanilla sugar and milk into the mixer bowl. Fit the lid and the balloon whisk and
mix at speed 6. Gradually add the our through the lid opening using a spoon. Once all the our
is incorporated, leave it to mix for 1 minute and then strain the mixture through a ne-mesh
sieve. Let the batter rest for at least 1 hour at room temperature before making your pancakes.
Mayonnaise
Ingredients: 2 egg yolks, 20 g mustard, a pinch of salt, 250 ml oil.
Put the egg yolks, mustard and salt into the mixer bowl. Fit the lid and the balloon whisk and start
the appliance at speed 6. Gradually add the oil through the lid opening over 3 minutes. When all
the oil is incorporated into the emulsion, remove the bowl and the whisk. With your hand, scrape
down the sides of the bowl, mixing your mayonnaise to rm it up. Three or four stirs will be enough.
Consume within 24 hours.
Bread dough
Ingredients: 300 g warm water at 30°C, 500 g our, 10 g salt, 1 sachet dried yeast (5 g).
Put the our, the salt and the dried yeast into the mixer bowl. Fit the lid and the kneader, then start
the mixer at speed 1. Pour in the water gradually over 1 minute as for the mayonnaise, then leave
to knead for 9 minutes. Cover the dough and leave to stand at 35°C for 1 hour. It should double
in size. Shape your bread and leave it to stand once again for 1 hour at 35°C. Your bread should
double in size. Cook for 30 minutes in an oven preheated to 220°C, placing a bowl of water at the
bottom of the oven to create humidity.
Pizza dough
Ingredients for ve 22-cm pizzas: 500 g our, 280 g warm water at 30°C, 30 g olive oil, 1 sachet
dried baker's yeast (5 g), 8 g salt, 10 g sugar.
Put the our, oil, yeast, salt and sugar into the mixer bowl. Fit the lid and the kneader, then start
the mixer at speed 1. Pour in the water gradually over 1 minute as for the mayonnaise, then
leave to knead for 9 minutes. Cover the dough and leave to stand at 35°C for 1 hour 30 minutes.
It should double in size. Divide the dough into ve 165-g pieces. Flour your work surface then
roll out your ve pieces into 22-cm discs. Place the discs of dough on baking paper, then garnish
with the toppings of your choice. Let the pizzas rest for 15 minutes, then cook one at a time for
12 minutes each in an oven preheated to 230°C.
Warnung: Lesen Sie vor der ersten Verwendung des Geräts
die Sicherheitshinweise und diese Bedienungsanleitung
sorgfältig durch.
PRODUKTBESCHREIBUNG
A Motoreinheit B Schüsseleinheit
A1 Geschwindigkeitsregler B1 Deckel
A2 Entriegelungstaste für den Multifunktionskopf B2 Schüssel
A3 Multifunktionskopfeinheit C Rührerzubehörteile
A4 Hochgeschwindigkeitsanschluss C1 Rührhaken
A5 Abdeckung für den Hochgeschwindigkeitsanschluss C2 Knethaken
A6 Anschluss für Rührerzubehör C3 Schneebesen
A7 Niedriggeschwindigkeitsanschluss D Mini-Fleischwolf
A8 Abdeckung für den Niedriggeschwindigkeitsanschluss D1 Deckel für den Mini-Fleischwolf
D2 Behälter für den Mini-Fleischwolf
ERSTE SCHRITTE
• Vor der ersten Verwendung alle Zubehörteile in Seifenwasser waschen (Siehe Abschnitt
„Reinigung“). Spülen und trocknen Sie die Elemente ab.
• Stellen Sie das Gerät auf eine ache, stabile, saubere und trockene Oberäche. Stellen Sie sicher,
dass sich der Geschwindigkeitsregler (A1) in der Position „0“ bendet, und schließen Sie das
Gerät an.
• Es gibt mehrere Möglichkeiten, das Gerät zu starten (siehe Abbildungen unter A1):
- Intervallbetrieb (Puls):
Mit der Pulseinstellung haben Sie mehr Kontrolle bei der Zubereitung von Speisen.
- Durchgehender Betrieb:
Wählen Sie die gewünschte Position von „1“ bis „6/max.“, je nachdem, was Sie gerade
zubereiten.
• Um das Gerät auszuschalten, drehen Sie den Regler (A1) auf „0“.
Wichtig: Das Gerät startet nur, wenn Abdeckung (A5) und Kopf (A3) eingerastet sind. Wenn
Sie Abdeckung (A5) und/oder Kopf (A3) während des Betriebs lösen, stoppt das Gerät sofort.
Rasten Sie die Abdeckung bzw. den Kopf wieder ein, drehen Sie den Regler (A1) zurück auf
die Position „0“ und verwenden Sie das Gerät anschließend wie gewohnt, indem Sie die
gewünschte Geschwindigkeit auswählen.
1 - RÜHREN/KNETEN/SCHLAGEN/EMULGIEREN/VERQUIRLEN
In Abhängigkeit von den verwendeten Zutaten können Sie die Edelstahlschüssel (B1) mit dem
zugehörigen Deckel (B2) verwenden, um bis zu 1,8 kg leichten Teig herzustellen.
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