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Achtung: Vorsicht vor langem Haar, Schmuck und anderen Gegenständen,
die sich im Zahnrad in der Nähe des Scharniers verfangen können.
Mengen und Vorbereitungszeiten
Quirle (B) für: Saucen, schaumig geschlagenes Eiweiß,
Cremes, Mayonnaise, Biskuitteige und leichte Teige (z. B.
Pfannkuchen).
Max. Menge Max. Zeit
Geschwindigkeit
Eiweiß 6 Eiweiß 4 min. 5
Mayonnaise 2 Eigelb, 1 Esslöffel Senf,
200 g Pflanzenöl 3 min.
1 für 30 s.
Dann 5
Kuchen
300 g Mehl, 300 g Zucker,
300 g weiche Butter, 6
Eier
9 min. 1 bis 5
Panade
(vor dem Zubereiten des
Brots hinzugeben)
410 g Honig, 30 g Mal-
tose, 30 g Mehl 20 Sekunden 5 + „Puls“
Knethaken (C) für: Alle Arten von schwerem und dickem
Teig, wie Brotteig, Pizzateig, Gebäck mit Mürbeteig usw.
Max. Menge Max. Zeit
Geschwindigkeit
Brotteig 500 g Mehl, 300 ml Was-
ser, 8 g Trockenhefe 5 min. 5
Lagerung
Bewahren Sie das Gerät nicht in einer feuchten Umgebung auf.
Reinigung
Stellen Sie sicher, dass das Gerät nicht angeschlossen ist.
Sie können die Schüssel (F), die Quirle (B) und die Knethaken
(C) unter dem Wasserhahn mit einem Schwamm und Spülmittel
reinigen oder in die Spülmaschine geben.
Tauchen Sie das Gerät (A) niemals in Wasser. Mit einem
trockenen Tuch oder einer nassen Bürste abwischen.
DE
71


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