Manual Tefal QB1108 Oh My Cake (page 65 of 79) (All languages)

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Quantities and preparation times

Beaters (B) for: sauces, beaten egg whites, creams,

mayonnaise, sponge mixtures and light batters (e.g. pancake

batters).

Max. quantity Max. time Speed

Egg whites 6 egg whites 4 min. 5

Mayonnaise

2 yolks, 1 tablespoon of

mustard, 200g of vegetal

oil

3 min.

1 for 30 s.

Then 5

Cake

300g of flour, 300g of

sugar, 300g of softened

butter, 6 eggs

9 min. 1 to 5

Bread Coating

(add before cooking

your bread)

410g honey, 30g spread

maltose, 30g flour 20 seconds 5 + “pulse”

Dough hooks (C) for: all types of heavy and thick dough such

as bread dough, pizza dough, shortcrust pastry, etc.

Max. quantity Max. time Speed

Bread dough 500g of flour, 300ml of

water, 8g of dry yeast 5 min. 5

Storage

Do not store your appliance in a humid environment.

Cleaning

• Make sure that the appliance is unplugged.

• You can clean the bowl (F), beaters (B) and Dough hooks (C)

under the tap with a sponge and washing up liquid or they can

be put into the dishwasher.

• Never immerse the appliance (A) in water. Wipe with a dry cloth

or wet brush.

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Tefal QB1108 Oh My Cake Manual

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