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Mængder og tilberedningstid
Piskeris (B) til: sauce, piskede æggehvider, øde, mayonnaise,
svampeblandinger og let dej (f.eks. pandekagedej).
Maks. antal Maks. tid Hasti-
ghed
Hvide æg 6 hvide æg 4 min. 5
Mayonnaise
2 æggeblommer, 1
spiseskefuld sennep, 200
g vegetabilsk olie
3 min.
1 i 30 s.
Herefter 5
Kage 300 g mel, 300 g sukker,
300 g blødt smør, 6 æg 9 min. 1 til 5
Brødpanering
(tilsættes før bagning
af brød)
410 g honning, 30 g smør-
bar maltose, 30 g mel 20 sekunder 5 + "pul-
sér"
Dejkroge (C) til: alle typer kraftig og tyk dej såsom brøddej,
pizzadej, mørdej osv.
Maks. antal Maks. tid Hasti-
ghed
Brøddej 500 g mel, 300 ml vand, 8
g tørgær 5 min. 5
Opbevaring
Apparatet må ikke opbevares i fugtige omgivelser.
Rengøring
Sørg for, at apparatet er taget ud af stikkontakten.
Du kan rengøre skålen (F), piskeriset (B) og dejkrogene (C) under
vandhanen med en svamp og opvaskemiddel, eller de kan
kommes i opvaskemaskinen.
Nedsænk aldrig apparatet (A) i vand. Tør det af med en tør klud
eller en våd børste.
DA
59


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