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Količine in čas priprave
Metlici za stepanje (B) za: omake, sneg iz beljakov, kreme,
majonezo, biskvitno in drugo redko testo (na primer
mešanica za palačinke).
Največja količina Najdaljši čas Hitrost
Sneg iz beljakov 6beljakov 4min 5
Majoneza
2rumenjaka, 1žlica
gorčice, 200g rastlinskega
olja
3 min
1 prvih
30s,
nato5:
Kolač
300g moke, 300g slad-
korja, 300g zmehčanega
masla, 6jajc
9 min Od 1 do 5
Premaz za kruh
(dodajte pred peko
kruha)
410g medu, 30g
tekočega sladnega
ekstrakta, 30g moke
20sekund 5 + pulzno
delovanje
Metlici za gnetenje za (C): vse vrste gostega in težkega testa,
na primer testa za kruh, pico, krhkega testa itd.
Največja količina Najdaljši čas Hitrost
Testo za kruh 500g moke, 300ml vode,
8g suhega kvasa 5 min 5
Shranjevanje
Naprave ne shranjujte v vlažnem okolju.
Čiščenje
Prepričajte se, da je naprava izključena iz vtičnice.
Posodo (F), metlici za stepanje (B) in metlici za gnetenje (C) lahko
operete pod tekočo vodo z gobico in tekočino za pomivanje
posode, lahko pa jih čistite v pomivalnem stroju.
Nikoli ne potopite naprave (A) v vodo. Obrišite s suho krpo ali
mokro krtačo.
SL
29


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