Manual Tefal QB102D - Promix (page 41 of 89) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish)

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1.2 - USAGE

• Start by turning the selector button (a1) to the desired position

according to the recipe.

• The appliance starts running immediately.

• You can add food through the hole in the lid (b2) during preparation.

• To stop the appliance, turn the button (a1) to “0”.

Tips:

• Kneading

–Use the kneader accessory (c1) at speed “1”.

–You can knead up to 500 g of flour (e.g white bread, wholemeal bread,

rye bread, mulit-grain bread, rich short crust pastry (made with all

butter), etc.).

–Maximum operating time: 13 min.

• Mixing

–Use the mixer (c2) at speed “1” to “max”.

–You can mix up to 1.2 kg of light dough or mixture (light cake mixture,

sponge cake, biscuit or cookie dough).

–Never use the mixer (c2) to knead heavy dough.

–Maximum operating time: 13 min.

• Beating / emulsifying / whisking

–Use the balloon whisk (c3) at speed “1” to “max”.

–You can prepare: mayonnaise, aioli, sauces, whisked egg whites (up to

8 egg whites), whipped cream (up to 500 ml), meringues etc.

–Never use the balloon whisk (c3) to knead heavy dough or mix light

dough.

–Maximum operating time: 10 min.

1.3 - DISMANTLING THE ACCESSORIES

• Wait for the appliance to come to a complete stop.

• Using the button (a2), release the multi-function head (a3) and raise it

to the vertical position. Fig. 1.

• Release the accessory (c1), (c2) or (c3) from the multi-function head by

pushing the accessory into the head and rotating it clockwise a quarter

turn.

• Remove the stainless steel bowl by turning it anti-clockwise. Remove the

lid by turning it anti-clockwise.

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Tefal QB102D - Promix Manual

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