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Tefal PY7005 - Pro Type Manual

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Mushroom buckwheat pancakes
For 12 pancakes: • buckwheat pancake batter • 500 g mushrooms
(fresh or tinned) • 150 g butter • 100 g plain flour • 1.5 litres milk
• 200 g grated gruyere cheese • salt • pepper
Preparation : 15 minutes • Standing time: 1 hour • Cooking time:
3 minutes per pancake + 15 minutes browning in the oven
Prepare the buckwheat pancake batter (see basic recipe) and leave to stand for
1 hour.
Chop the mushrooms and cook with 50 g of butter.
Prepare a béchamel sauce with the flour, milk and 100 g of butter.
Season with salt and pepper.
Add the mushrooms and 150 g grated cheese.
Pour a little batter onto the pan and spread evenly. Cook for 1minute.
Turn the pancake over and garnish with the prepared mushrooms and cook for a
further 2 minutes.
Roll up the pancake.
Place the 12 rolled pancakes in a shallow ovenproof dish.
Sprinkle with the remaining grated cheese and brown in a hot oven for 15 minutes.
Serve.
Tuna buckwheat pancakes
For 12 pancakes • buckwheat pancake batter • 500 g tinned tuna
• 100 g pitted black olives • 6 tablespoons chopped chives • 600 g
tomato coulis or passata (pureed fresh tomatoes) • 150 g grated
parmesan • 12 basil leaves
Preparation : 10 minutes • Standing time: 1 hour • Cooking time: 3 minutes
per pancake + 3 minutes browning in the oven
Prepare the buckwheat pancake batter (see basic recipe) and leave to stand for
1 hour.
Chop the olives.
Drain and flake the tuna, mix with the olives.
Add the chives and the tomato coulis and mix well.
Pour a little batter onto the pan and spread evenly. Cook for 1minute.
Turn the pancake over and garnish with the prepared tuna and cook for a further
2 minutes.
Roll up the pancake.
Place the 12 rolled pancakes in a shallow ovenproof dish.
Sprinkle with the grated parmesan cheese and brown in a hot oven for 3 minutes.
Sprinkle with the torn basil leaves and serve.
Tef-CrepPro 09-09 22/09/09 14:15 Page 43
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