Manual Tefal PY5517 - Party Compact (page 88 of 100) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian)

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Matefaims Crepes (“Hunger-stoppers”)

Plan 1 hour in advance • approx. 20 matefaims • Cooking time: 2 min. on each side

Matefaims batter

Place the flour in a mixing bowl. Make a well in the middle. Break the

eggs into it, add the oil, a pinch of salt, and a cup of milk. Work the

batter vigorously using a wooden spoon so that it becomes very

uniform. Gradually add the rest of the milk until the batter makes a

ribbon when it drips off the spoon. Let sit for 1 hour.

Matefaims from the Alps

Cut a 1/2 cm thick slice of ham into tiny cubes. Grate 100 gr of

Comté or Beaufort cheese. In a frying pan, melt one pat of butter in

2 Tbsp. of oil and brown in it one cup of large bread crumbs. Mix in

the ham, cheese and croutons.

As a variation, you can substitute mushrooms for the ham and

cheese.

Crapiaux (thick potato) Crepes

Dice 1 large onion and soften by sautéing in 1 pat of butter. Cut a

slice of country ham into tiny cubes. Mix the ham and onion into the

batter.

Caroline-style Matefaims

The garnish consists of banana slices sautéed in butter, placed on

the matefaim halfway through cooking with honey poured on top.

Cover with a second ladle of batter and continue cooking the

matefaim as indicated previously.

Sprinkle with sugar.

• 250 gr flour • 1/2 litre milk

• 2 eggs • 1 Tbsp. walnut oil

• salt

FIN

RUS

ARA

TsCrêpiers 02-11 17/02/11 9:13 Page 88

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Tefal PY5517 - Party Compact Manual

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