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Añada los ingredientes en el siguiente orden:
-Líquidos (mantequilla, aceite, huevos, agua, leche)
-Sal
-Azúcar
-Harina; primera mitad
-Leche en polvo
-Ingredientes sólidos especícos
-Harina, segunda mitad
-Levadura
Asegúrese de pesar todos los ingredientes de manera
precisa.
Para familiarizarse con el funcionamiento de su
panicadora doméstica, le recomendamos intentar
preparar la receta de PAN BÁSICO para su primera barra
de pan. Consulte las instrucciones del "PROGRAMA PARA
PAN BÁSICO" que se incluyen en la página 341
4. AÑADA LOS
INGREDIENTES
Retire la cuba para pan
tirando verticalmente del
asa hacia arriba.
A continuación, instale las
palas de amasar.
5. PREPARATIVOS
Introduzca la cuba para
pan en la panicadora.
Presione un lado de la
cuba y después el otro para
encajarla en los impulsores
de las paletas de manera
que quede bien jada en
su sitio en ambos lados.
12
Se obtendrá una mejor calidad de amasado si las palas se posicionan la una enfrente
de la otra.
64


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