721802

Tefal PF6118 Manual

28
Zoom out
Zoom in
Previous page
1/92
Next page
300
The bread hasn’t
turned out as you
hoped? This table
should help you to
improve things
POSSIBLE CAUSE SOLUTION
The rolls are not
brown enough.
You have forgotten to brush your
dough pieces with water before putting
them in the oven.
Be more careful next time you make
bread.
You have put too much our on the
rolls during shaping.
Brush them well with water using the
pastry brush before putting them in
the oven.
The ambient temperature is high (+
30°C).
Use colder water (between 10 and
15°C) and/or a little less yeast.
The rolls have not
risen enough.
You have forgotten to add yeast to the
recipe / not enough yeast.
Follow the instructions in the recipe.
Your yeast may have been out of date. Check the Best Before date.
Your recipe needed more water.
Check the recipe or add water if the
our is too absorbent.
The rolls have been crushed too much
during shaping.
Handle the dough as little as possible
during shaping.
Dough worked too much.
The rolls have risen
too much.
Too much yeast. Add less yeast.
Risen too much.
Flatten the rolls slightly once they have
been placed on the plates.
The incisions in
the dough are not
open.
The dough is sticky: you have added
too much water to the recipe.
Start the roll shaping stage again,
lightly ouring your hands, but not the
dough or the work surface if possible.
The blade is not sharp enough.
Use the blade supplied or, if not a very
sharp serrated knife.
Your cuts are not rm enough.
Cut with a swift movement, without
hesitation.
The cuts have a
tendency to close
up or do not open
during baking.
The dough was too sticky: you have
added too much water to the recipe.
Check the recipe or add our if it is not
absorbing the water enough.
The surface of the dough was not
stretched enough during shaping.
Start again, pulling the dough more
when rolling it around the thumb.
The dough tears
at the edges on
baking.
The cut on the dough piece is not deep
enough.
See page 288 for the ideal shape of
the cuts.
… 28 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Tefal PF6118 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Tefal PF6118 in the language / languages: English, Polish, Turkish, Spanish as an attachment in your email.

The manual is 4,03 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info