Manual Tefal PF6118 (page 24 of 92) (English, Polish, Turkish, Spanish)

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PREPARATION AND PRODUCTION OF INDIVIDUAL LOAVES

(programmes 1 à 7)

To make this bread you need all of the accessories dedicated to this function: 1

baguette baking stand (5), 2 non-stick plates for baking baguettes (6-7), 1 slashing tool

(8) and 1 pastry brush (11).

1. Kneading and rising of dough

After the dough kneading and rising stages, you must use your dough within an hour

of hearing the beeps. Beyond that, the machine resets and the programme is lost.

In this case, we recommend that you use programme 7 which is the programme for

baking individual loaves.

2. Example of preparation and baking of baguettes

To help you through those steps, refer to the baguette shaping guide supplied. We are

showing you what a baker does, but after a few trials, you will be able to create your

own shapes. Whatever you do, the result is guaranteed.

For lighter baguettes, leave the dough pieces to rest for 10 minutes before shaping

them.

The length obtained for the baguette should correspond to the size of the non-stick

plate (approximately 18 cm).

You can vary the avours by adding ingredients to your rolls. To do this, just moisten

the dough pieces and then roll them in sesame or poppy seeds.

•

lug in the bread maker.

• After the acoustic signal, programme 1 is displayed by default.

• Select the browning level.

• We advise against only baking one batch because the result

would be too well done.

• If you opt for baking 2 batches: it is advisable to shape all your

rolls and keep half in the fridge for the second batch.

• Press the button

. The pilot lamp lights up and the 2 dots on

the timer ash. The dough kneading cycle begins, followed by

the dough rising.

Notes:

• During the kneading stage, it is normal for some parts not to

be well mixed.

• When the preparation is completed the bread maker switches

to standby. Several acoustic signals tell you when the dough

has been kneaded and has risen and the pilot lamp also ashes.

The indicator for shaping of the individual rolls lights up.

• Remove the pan from the machine.

• Lightly our the work surface.

• Take the dough out of the pan and place it on the work surface.

• Shape the dough into a ball and use a knife to divide it into 4

pieces.

• You will obtain 4 pieces of equal weight which are to be shaped

into baguettes.

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Tefal PF6118 Manual

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