Manual Tefal PF6101 - New Baguette (page 74 of 84) (English, Polish, Turkish, Spanish)

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Ne postiÏete

Ïeljeni rezultat?

Tabela çe Vam

pomoçi da se

lak‰e sna∂ete.

MOGUåI UZROK RE·ENJE

Mali hlebovi nisu

dovoljno porasli.

Zaboravili ste dodati kvasac u

smesu/nema dovoljno kvasca.

Sledite uputstvo iz recepta.

Kvascu je možda istekao rok.

Proverite DLUO (datum do kojeg je najbolje

upotrebiti proizvod).

U smesi je premalo vode.

Proverite smesu ili dodajte vodu ako je brašno

suviše upija.

Mali hlebovi su suviše tvrdi i

raskomadali su se tokom

pečenja.

Ne obrađujte testo predugo tokom

oblikovanja.

Testo je suviše mekano.

Mali hlebovi su previše

naraslii.

Suviše kvasca. Stavite manje kvasca.

Suviše su previše narasli.

Malo poravnajte male hlebove kada ih

stavljate na plehove.

Urezi u testu nisu

otvoreni.

Testo je lepljivo: sipali ste suviše

vode u smesu.

Ponovite oblikovanje malih hlebova i malo

pobrašnite ruke,

ali ne i testo i radnu ploču.

Sečivo nije dovoljno oštro.

Upotrebite priloženo sečivo ili, kao što je

predviđeno, vrlo oštar nož sa sitnim zupcima.

Vaši urezi su premali. Zarežite brzim pokretom, bez zadrške.

Urezi se zatvaraju ili se

ne otvaraju tokom

pečenja.

Testo je suviše lepljivo: sipali ste

suviše vode u smesu.

Proverite smesu i dodajte brašno ako dovoljno

ne upija vodu.

Površina testa nije bila dovoljno

čvrsta tokom oblikovanja.

Ponovite tako da više razvlačite testo u

trenutku kada se okreće oko palčeva.

Tokom pečenja testo

se kida na stranama.

Nedovoljna dubina ureza u testu.

Pogledajte stranu 214 sa idealnim oblikom

ureza.

NOTICE_HBB_(SANS)-NC00126320_Mise en page 1 21/11/2014 11:01 Page218

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Tefal PF6101 - New Baguette Manual

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