Manual Tefal PF350138 - BREAD and BAGUETTINES (page 378 of 395) (All languages)

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378

*

1

huevomedio

=50g

PROG. 15 - MASA FRESCA

MASA PARA PASTA FRESCA

500 g 750 g 1000 g

1.Agua 45ml 50ml 70ml

2.Huevos

batidos*

 3 4 5

1/2

3.Sal 1pizca

1/2

cdec 1



cdec

5.HarinaT55 375g 500g 670g

PROG. 13 - PASTEL

PASTEL DE LIMÓN 1000 g

1.Huevos

batidos*

  4

2.Azúcar   260g

3.Sal   1pizca

4.Mantequilla,derretirsa

 sinoenfriara   90g

5.Cortezadelimón   de

1/2

limón

6.Zumodelimón   de

1/2

limón

7.HarinafluideT55   430g

8.Levaduraquímica   3

1/2

cdec

Batirconlabatidoraloshuevosconelazúcarylasal,

durante 5 min., hasta que blanqueen. Verter en el reci-

piente de la máquina. Añadirla mantequilla fundida

perofría.Añadirelzumo+lacáscaradellimón.Añadir

la harina y la levadura previamente mezcladas. Procurar

colocar la harina en montoncitos, bien en el centro del

recipiente.

PROG. 14 - MERMELADA

COMPOTAS Y MERMELADAS

Corte las frutas antes de introducirlas en la má-

quina panificadora.

1. Fresa, melocotón, ruibarbo

o albaricoque   580g

2.Azúcar   360g

3.Zumodelimón   de1limón

4.Pectina   30g

1. Naranja o pomelo   500g

2.Azúcar   400g

3.Pectina   50g

PROG. 12 - MASA PARA PAN

MASA PARA PIZZA 500 g 750 g 1000 g

1.Agua 160ml 240ml 320ml

2.Aceitedeoliva 1cs 1

1/2

cs 2cs

3.Sal

1/2

cdec 1



cdec 1

1/2

cdec

5.HarinaT55 320g 480g 640g

7.Levadura

1/2

cdec 1



cdec 1

1/2

cdec

PROG. 10 - PAN SIN SAL

500 g 750 g 1000 g

1.Agua 200ml 270ml 365ml

2.HarinaT55 350g 480g 620g

3.

Levaduraseca

 depanadería



1/2

cdec 1cdec 1cdec

Añadir,cuandoemitaunpitido

4.

Semillasdesésamo

 50g 75g 100g

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Tefal PF350138 - BREAD and BAGUETTINES Manual

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