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Tefal PF350138 - BREAD and BAGUETTINES Manual

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PREPARACIÓN Y ELABORACIÓN DE BAGUETTES
Para elaborar esta receta, necesitará todos los accesorios destinados a esta función: 1
soporte para cocción de baguettes (8), 2 placas antiadherentes para cocción de baguette
(8), 1 accesorio decorador (9) y 1 pincel (9).
1. Amasado y subida de la masa
•Enchufelapanificadora.
•Unavezquesuenelaseñalacústica,semos-
traráelprograma1pordefecto-H.
•Seleccioneelgradodetueste.
•Nolerecomendamosquecuezasolamente
2baguettes,yaqueestasquedaríandema-
siadococidas.
•Sidecidecocer8baguettes(2hornadasde
4baguettes),lerecomendamosquemoldee
las8baguettesyqueguarde4deellasenla
neveraparalasegundacocción.
•Pulselatecla
.Seencenderáeltestigo
defuncionamientoyparpadearánlos2pun-
tosdeltemporizador.Comenzaráelciclode
amasado,seguidodelasubidadelamasa
-I.
Observaciones:
-Duranteelamasado,esnormalquequeden
zonasquenosehayanmezcladobien.
-Cuandohaya finalizadola preparación,la
panificadorasepondráenmododeespera.
Variasseñalesacústicasleindicaránqueel
amasadoylasubidadelamasahanfinali-
zadoyparpadearáeltestigodefunciona-
miento.
La masa deberá utilizarse como máximo en
unahoradesdequesuenenlasseñalesacús-
ticas. Después de ese tiempo, el aparato
se reiniciará y se borrará el programa de
baguette. Si esto ocurriera, le recomenda-
mos que utilice el programa 3 para cocer las
baguettes solas.
2. Elaboración y cocción de las baguettes
Para obtener ayuda sobre cómo seguir los
pasos, remítase al libro de recetas incluido.
Aquí le mostraremos las técnicas más co-
munes de panadería, pero, después de va-
rios intentos, usted desarrollará su propia
manera de moldear. Independientemente de
la forma en que lo haga, el buen resultado
estará garantizado.
•Retirelacubetadelaparato-B.
•Enharineligeramentelaencimera.
•Saquelamasadelacubetaycolóquelasobre
laencimera.
•Formeunabolaconlamasaydivídalaen4
pedazosdemasaconuncuchillo.
•Obtendrá 4 pedazos de masa del mismo
pesoquetendráquemoldearconformade
baguette.
Para obtener baguettes más esponjosas,
deje reposar los pedazos de masa durante
10 minutos antes de moldearlos.
La longitud de la baguette deberá corres-
pondersecon eltamañode laplacaanti-
adherente (aproximadamente 15 cm).
… 375 …


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