576225
337
Zoom out
Zoom in
Previous page
1/352
Next page
337
RECEPTES
Katrai receptei pievienojiet sastāvdaļas norādītajā secībā. Atkarībā no izvēlētas receptes un
atbilstošās programmas varat apskatīties kopējo pagatavošanas laiku tabulu (skat. norādījumu
beigās) un ievērot dažādu ciklu iedalījumu. Nemainiet daudzumus un izmantojiet visas
sastāvdaļas, jo tas var ietekmēt receptes sabalansētību.
t. > tējkarote - ē. > ēdamkarote
PROG. 4 - ĀTRI PAGATAVOJAMĀ RUPJA
MALUMA MILTU MAIZE
PROG. 5 - RUPJA MALUMA MILTU MAIZE
RUPJA MALUMA MILTU MAIZE
500 g 750 g 1000 g
1. Ūdens 205 ml 270 ml 355 ml
2. Eļļa 1
1/2
ē. 2 ē. 3 ē.
3. Sāls 1 t. 1
1/2
t. 2 t.
4. Cukurs 1
1/2
t. 2 t. 3 t.
5. Kviešu milti T55 130 g 180 g 240 g
6. Pilngraudu milti
T150 200 g 270 g 360 g
7. Raugs 1 t. 1 t. 1
1/2
t.
PROG. 8 - ĀTRI PAGATAVOJAMĀ SALDĀ
MAIZE
PROG. 10 - SALDĀ MAIZE
SMALKMAIZĪTE 500 g 750 g 1000 g
1. Sakultas olas* 223
2. Sviests, mīksts 115 g 145 g 195 g
3. Sāls 1 t. 1 t. 1
1/2
t.
4. Cukurs 2
1/2
ē. 3 ē. 4 ē.
5. Piens 55 ml 60 ml 80 ml
6. Kviešu milti T55 280 g 365 g 485 g
7. Raugs 1
1/2
t. 2 t. 3 t.
Pēc izvēles: 1 tējkarote apelsīnu ziedu ūdens.
PROG. 1 - SĀĻĀ BEZGLUTĒNA MAIZE
PROG. 2 - SALDĀ BEZGLUTĒNA MAIZE
1000 g
Ir ieteicams izmantot gatavu "Schär"
vai "Valpiform" tipa miltu maisījumu.
Ievērojiet ieteikumus, kas norādīti uz gata
maisījuma iepakojuma vai recepšu grāmatiņā.
Nepārsniedziet 1000 g mīklas.
PROG. 3 - BEZGLUTĒNA KŪKA
750 g
Ir ieteicams izmantot gatavu "Schär"
vai "Valpiform" tipa miltu maisījumu.
Nepārsniedziet 1000 g mīklas.
Sakuliet olas ar cukuru un sāli 5 minūtes, kamēr
maisījums kļūst balts.
PROG. 6 - SĀLI NESATUROŠĀ MAIZE
500 g 750 g 1000 g
1. Ūdens 200 ml 270 ml 365 ml
2. Kviešu milti T55 350 g 480 g 620 g
3. Sausais maizes
raugs
1/2
t. 1 t. 1 t.
Pievienojiet, kad atskan signāls
4. Sezama sēkliņas 50 g 75 g 100 g
PROG. 7 - SUPER ĀTRI PAGATAVOJAMĀ
BALTMAIZE
500 g 750 g 1000 g
1. Ūdens
(sasildīts, 35°C) 210 ml 285 ml 360 ml
2. Eļļa 3 t. 1 ē. 1
1/2
ē.
3. Sāls
1/2
t. 1 t. 1
1/2
t.
4. Cukurs 2 t. 3 t. 1 ē.
5. Sausais piens 1
1/2
ē. 2 ē. 2
1/2
ē.
6. Kviešu milti T55 325 g 445 g 565 g
7. Raugs 1
1/2
t. 2
1/2
t. 3 t.
* 1 vidēja ola = 50 g
NUTRIBREAD-NC00123079 15/05/14 18:03 Page337
337


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Tefal PF311E38 - nutribread at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Tefal PF311E38 - nutribread in the language / languages: All languages as an attachment in your email.

The manual is 21,02 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info