Manual Tefal PF311E38 - nutribread (page 326 of 352) (All languages)

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PROG. 12 - DUONOS TEŠLA

PICOS TEŠLA 500 g 750 g 1000 g

1. Vanduo 160 ml 240 ml 320 ml

2. Alyvų aliejus 1 A. Š. 1

1/2

A. Š. 2 A. Š.

3. Druska

1/2

v. š. 1 v. š. 1

1/2

v. š.

4. Baltos duonos

miltai T55 320 g 480 g 640 g

5. Mielės

1/2

v. š. 1 v. š. 1

1/2

v. š.

PROG. 14 - DŽEMAS

Prieš sudedami vaisius į duonkepę, juos

supjaustykite ir susmulkinkite.

1. Braškių, persikių, rabarbarų

ir abrikosų uogienėa 580 g

2. Cukrus 360 g

3. Citrinos sultys 1 citrinos

4. Pectin 30 g

1. Apelsinų arba greipfrutų 500 g

2. Cukrus 400 g

3. Pectin 50 g

PROG. 15 - MAKARONŲ TEŠLA

PASTA 500 g 750 g 1000 g

1. Vanduo 45 ml 50 ml 70 ml

2. Plakti kiaušiniai* 345

3. Druska 1 žiupsnelis

1/2

v. š. 1 v. š.

4. Baltos duonos

miltai T55 375 g 500 g 670 g

PROG. 13 - PYRAGAS

CITRINŲ SKONIO PYRAGAS 1000 g

1. Plakti kiaušiniai* 4

2. Cukrus 260 g

3. Druska 1 žiupsnelis

4. Sviestas, išlydytas ir atvėsintas 90 g

5. Citrinos žievelė 1

1/2

citrinos

6. Citrinos sultys 1

1/2

citrinos

7. Baltos duonos miltai T55 430 g

8. Kepimo milteliai 3

1/2

v. š.

5 min. plakite kiaušinius, cukrų ir druską, iki

gausite baltos spalvos vienalytį mišinį. Supilkite į

duonkepę. Sudėkite atvėsintą, ištirpdytą sviestą.

Supilkite citrinos sultis ir sudėkite jos žievelę.

Miltus sumaišykite su kepimo milteliais ir

supilkite į mišinį. Miltus į kaupą supilkite mišinio

centre.

PROG. 9 - PRANCŪZIŠKASIS BATONAS

500 g 750 g 1000 g

1. Vanduo 200 ml 275 ml 365 ml

2. Druska 1 v. š. 1

1/2

v. š. 2 v. š.

3. Baltos duonos

miltai T55 350 g 465 g 620 g

4. Mielės 1 v. š. 1 v. š. 1

1/2

v. š.

* 1 vidutinis kiaušinis = 50 g

NUTRIBREAD-NC00123079 15/05/14 18:03 Page326

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Tefal PF311E38 - nutribread Manual

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