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   - CIKLUSI PEČENJA - TABULKA CYKLŮ - CIKLUSOK -
TABEL CICLURI - TABUĽKA CYKLOV - TABLICA CIKLUSA - TABELA CIKLOV -
TABELA CIKLUSA - TSÜKLITE TABEL - CIKLU TABULA - CIKLŲ LENTELĖ -
TABELA CYKLI -
TABLE OF CYCLES
-
CYCLI TABEL
-
OVERSIGTSSKEMA
AF CYKLUSSER
-
TABELL OVER SYKLUSER
-
TABELL ÖVER
BAKPROGRAMMEN PAISTAMISENERI VAIHEET
-
DEVİR TABLOLARI
-
TABLA DE CICLOS
PROG.
.
g- h-ó--val.-st. h-ó--val.-st. h-ó--val.-st. h-ó--val.-st. h-ó--val.-st.
BG
      
(, , )
 


BS
TEŽINA TAMNJENJE UKUPNO VRIJEME PRIPREMA TIJESTA
(Mješenje-Odmaranje-Podizanje)
PEČENJE ODRŽAVANJE
TOPLOTE
EXTRA
CS
HMOTNOST VYPEČENÍ CELKOVÝ ČAS PŘÍPRAVA TĚSTA
(Hnětení-Odpočinek-Kynutí)
PEČENÍ UCHOVÁNÍ
VTEPLE
EXTRA
HU
MÉRET HÉJ-
ÁRNYALAT
IDŐTARTAM TÉSZTAKÉSZÍTÉS
(Dagasztás-Pihenés-Kelesztés)
SÜTÉS MELEGEN
TARTÁS
EXTRA
RO
COACERE GREUTATE TIMP
TOTAL
PREAPARAREA ALUATULUI
(Frământare-Repaus-Creştere)
COACERE MENINERE
LA CALD
SUPLI-
MENTAR
SK
VEĽKOSŤ VYPEČENIE ČAS PRÍPRAVA CESTA
(Hnetenie-Odpočinok-Kysnutie)
PEČENIE UCHOVANIE
VTEPLE
EXTRA
SL
TEŽA ZAPEČENOST CELOTNI ČAS PRIPRAVA TESTA
(Gnetenje – Počivanje – Vzhajanje)
PEKA OGREVANJE DODATNO
SR
TEŽINA ZAPEČE-NOST UKUPNO VREME PRIPREMANJE TESTA
(Mešenje-Odmaranje-Narastanje)
PEČENJE ODRŽAVANJE
TOPLOTE
EXTRA
HR
TEŽINA TAMNJENJE UKUPNO VRIJEME PRIPREMA TIJESTA
(Miješenje-Odmaranje-Dizanje)
PEČENJE ODRŽAVANJE
TOPLINE
EXTRA
ET
KAAL PRUUNIS-
TAMINE
AEG TAIGNA ETTE-VALMISTAMINE
(Sõtkumine-hoidmine-kergitamine)
KÜPSETA-MINE SOOJANA
HOIDMINE
LISA
LV
SVARS GATAVĪBA KOPĒJAIS LAIKS MĪKLAS GATAVOŠANA
(mīcīšana-uzbriešana-pacelšana)
CEPŠANA TEMPERATŪRAS
SAGLABĀŠANA
PAPILDUS
LT
SVORIS PASKRUDI-NIMAS VISAS
LAIKAS
TEŠLOS PAŠILDYMAS
(minkymas-pauzė-pakėlimas)
KEPIMAS PAPILD ŠILDYMAS
PL
WAGA ZARUMIENIENIE CZAS PRZYGOTOWANIE CIASTA
(Wyrabianie, Odpoczynek, Wyrastanie)
WYPIEKANIE ODGRZEWANIE DODATKI
EN
WEIGHT
(g)
BROWNING TOTAL TIME
(h)
PREPARING THE DOUGH
(Kneading-Rest-Rising) (h)
COOKING
(h)
KEEP WARM
(h)
EXTRA
(h)
NL
GEWICHT
(g)
BRUINING TOTAL TIJD
(u)
VOORBEREIDING VAN HET DEEG
(Kneden-Rust-Rijzen) (u)
BAKKEN
(u)
WARMHOUDEN
(u)
EXTRA
(u)
DA
VÆGT
(g)
BRUNING TID I ALT
(h)
TILBEREDNING AF DEJEN
(Æltning-Hvile-Hævning) (h)
BAGNING
(h)
HOLDE VARM
(h)
EKSTRA
(h)
NO
VEKT
(g)
GYLLEN TOTAL TID
(h)
FORBEREDELSE AV DEIGEN
(Elting-Hvile-Heving) (h)
STEKETID
(h)
VARMEHOLDING
(h)
EKSTRA
(h)
SV
STORLEK
(g)
FÄRG
TOTAL TID
(h)
PREPAREING AV DEGEN
(Knådning-Vila-Jäsning) (h)
GRÄDDNING
(h)
VARMHÅLLNING
(h)
EXTRA
(h)
FI
PAINO
(g)
PAAHTO AIKA
YHTEENSÄ (h)
TAIKINAN VALMISTAMINEN
(Alustus-Lepo-Kohotus) (h)
PAISTO
(h)
PITO
LÄMPIMÄNÄ (h)
EXTRA
(h)
TR
EBAT
(gr)
KIZARMA
TOPLAM SÜRE
(saat)
HAMURUN HAZIRLANMASI
(Yoğurma-Dinlenmek-Abarma) (saat)
SIPİŞİRME
(saat)
SICAK TUTMA
(saat)
EKSTRA
(saat)
ES PESO
(g)
DORADO TIEMPO TOTAL (h) PREPARACIÓN DE LA MASA
(Amasado-Reposo-Rubido) (h)
COCCIÓN
(h)
MANTENIMIENTO
EN CALIENTE (h)
EXTRA
(h)
298


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