Manual Tefal PF3101 UNO (page 295 of 309) (English, Dutch, Danish, Polish, Swedish, Spanish, Spanish, Norwegian, Finnish)

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LAS RECETAS

Paracadaunadelasrecetas,respetarelordendelosingredientesindicados.Segúnla

receta elegida y el programa correspondiente, puede dirigirse a la tabla resumen de prepa-

ración (página 298-300) y seguir el desglose de los diferentes ciclos.

c de c=cucharadadecafé-c s=cucharadasopera

PROG. 1 - PAN BÁSICO

PROG. 2 - PAN BÁSICO RÁPIDO

PAN BÁSICO 500 g 750 g 1000 g

1.Agua 190ml 250ml 330ml

2.Aceite 1cs 1

1/2

cs 2cs

3.Sal 1cdec 1cdec 1

1/2

cdec

4.Azúcar 2cdec 3cdec 1cs

5.Lecheenpolvo 1cs 1

1/2

cs 2cs

6.HarinaT55 345g 455g 605g

7.Levadura 1cdec 1cdec 1

1/2

cdec

PROG. 3 - PAN FRANCÉS

PAN FRANCÉS 500 g 750 g 1000 g

1.Agua 200ml 275ml 365ml

2.Sal 1cdec 1

1/2

cdec 2cdec

3.HarinaT55 350g 465g 620g

4.Levadura 1cdec 1cdec 1

1/2

cdec

PROG. 4 - PAN INTEGRAL

PROG. 5 - PAN INTEGRAL RÁPIDO

PAN INTEGRAL 500 g 750 g 1000 g

1.Agua 205ml 270ml 355ml

2.Aceite 1

1/2

cs 2cs 3cs

3.Sal 1cdec 1

1/2

cdec 2cdec

4.Azúcar 1

1/2

cdec 2cdec 3cdec

5.HarinaT55 130g 180g 240g

6.Harinaintegral

 T150 200g 270g 360g

7.Levadura 1cdec 1cdec 1

1/2

cdec

PROG. 6 - PAN AZUCARADO

PROG. 7 - PAN AZUCARADO RÁPIDO

BRIOCHE 500 g 750 g 1000 g

1.Huevos

batidos*

 100g 100g 150g

2.Mantequilla

 derretida 115g 145g 195g

3.Sal 1cdec 1cdec 1

1/2

cdec

4.Azúcar 2

1/2

cs 3cs 4cs

5.Leche 55ml 60ml 80ml

5.HarinaT55 280g 365g 485g

7.Levadura 1

1/2

cdec 2cdec 3cdec

Opcional : 1cdecdeaguadeflordenaranjo.

*1

huevomedio

=50g

PROG. 8 - PAN SUPER RÁPIDO

PAN SUPER RÁPIDO 500 g 750 g 1000 g

1.Agua

(

calentada,

35°C) 210ml 285ml 360ml

2.Aceite 3cdec 1cs 1

1/2

3.Sal

1/2

cdec 1

cdec 1

1/2

cdec

4.Azúcar 2cdec 3cdec 1cs

5.Lecheenpolvo 1

1/2

cs 2cs 2

1/2

5.HarinaT55 325g 445g 565g

7.Levadura 1

1/2

cdec 2

1/2

cdec 3cdec

PROG. 9 - PAN SIN GLUTEN

1000 g

Utilícelosóloparausarlamezcladeharina.

Nosedebeexceder1000gramosdepasta.

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Tefal PF3101 UNO Manual

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