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TARİFLER
Tarierden her biri için, belirtilen malzeme sırasına uyun. Seçili tarife ve ilgili programa göre,
hazırlık zamanları tekrar tablosuna (sayfa 298-300) bakabilir ve değişik çevrimlerin dağılımını
izleyebilirsiniz.
tkyk
PROG. 1 - TEMEL EKMEK HAMURU
PROG. 2 - HIZLI TEMEL EKMEK
TEMEL EKMEK HAMURU
500 gr 750 gr 1000 gr
   
 

 
  


   
 

 
   
  


PROG. 3 - FRANSIZ EKMEĞİ
FRANSIZ EKMEĞİ
500 gr 750 gr 1000 gr
   
 

 
   
  


PROG. 4 - TAM BUĞDAY EKMEĞİ
PROG. 5 - HIZLI BUĞDAY EKMEĞİ
TAM BUĞDAY EKMEĞİ
500 gr 750 gr 1000 gr
   


  
 

 


  
   
   
  


PROG. 6 - TATLI EKMEK
PROG. 7 - HIZLI TATLI EKMEK
BRÍYOS (ÇÖREK)
500 gr 750 gr 1000 gr
   
  
  




  
   
   


  
Isteğe bağ
ı
olarak : 


PROG. 8 - HIZLI TEMEL EKMEK HAMURU
HIZLI TEMEL EKMEK HAMURU
500 gr 750 gr 1000 gr
   
  








   


 


   




 
PROG. 9 - GLÜTENSİZ EKMEK
1000 gr


285


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