Manual Tefal PF3101 UNO (page 281 of 309) (English, Dutch, Danish, Polish, Swedish, Spanish, Spanish, Norwegian, Finnish)

659597

281

Zoom out

Zoom in

1/309

281

13.

Kek.     

     

.

      



14.

Reçel

   

    



15.

Makarna Hamuru

  

   



Ekmeğin ağırlığının seçimi







    



   







Kızarma seviyesi seçimi

     





 



   





Başlatma/durdurma

  

 

     





ETAPLAR

Sayfa 298-300’teki bir tablo, seçilen programa

göre değişik etapların adımlarını gösterir.

Yoğurma

Hamurun yapısının ve dolayısıyla iyi

kabarmasının kapasitesinin oluşturulmasına

imkan verir.

 









      



    





    



    



Dinlenme

Yoğurmanın kalitesinin iyileşmesi için hamu-

run gevşemesine imkan verir.

Kabarma

Mayanın, ekmeği kabartmak ve aromasını

geliştirmek için etki ettiği zaman.

Pişirme

Hamuru ekmeğe dönüştürür ve kabuğun

kızararak kıtır olmasına imkan verir.

Sıcak tutma

Pişirme sonrası ekmeğin sıcak tutulmasını

sağlar. Bununla birlikte yine de, Pişirme

tamamlandığında ekmeğin kalıbından

çıkarılması tavsiye edilir.



  





   

 

 

  





Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Tefal PF3101 UNO in the language / languages: English, Dutch, Danish, Polish, Swedish, Spanish, Spanish, Norwegian, Finnish as an attachment in your email.

The manual is 7,45 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Tefal PF3101 UNO Manual

Product: