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PROG. 15 - PASTA
PASTA 500 g 750 g 1000 g
1.Vatten 45ml 50ml 70ml
2.Ägg,uppvispade*150g 200g 275g
3.Salt 1kryddmått
1/2
tsk 1
tsk
5.Vetemjöl 375g 500g 670g
*1mediumägg=50g
PROG. 13 - MJUK KAKA
CITRON KAKA 1000 g
1.Ägg,uppvispade* 200g
2.Socker 260g
3.Salt 1kryddmått
4.Smält,avsvalnatsmör 90g
5.Citronskal 1
1/2
citron
6.Citronsaft 1
1/2
citron
7.Vetemjöl 430g
8.Bakpulver 3
1/2
tsk
Vispa äggen med socker och salt i 5 minuter tills det är
vitt och pösigt. Häll det i bakmaskinens bakform. Tillsätt
det avsvalnade smöret. Tillsätt citronsaft + skal. Blanda
mjöl och bakpulver och häll ned det i äggsmeten. Se till
att mjölet bildar en hög i mitten av äggsmeten.
*1mediumägg=50g
PROG. 14 - SYLT
FRUKTMOS OCH SYLT
Skär eller hacka frukten enligt önskemål innan den läggs
i bakmaskinen.
1. Jordgubbar, persikor,
rabarber eller aprikoser 580g
2.Socker 360g
3.Citronsaft 1citron
4.Pektin 30g
1. Apelsin och/eller grapefrukt 500g
2.Socker 400g
3.Pektin 50g
PROG. 12 - DEG
PIZZADEG 500 g 750 g 1000 g
1.Vatten 160ml 240ml 320ml
2.Olivolja 1msk 1
1/2
msk 2msk
3.Salt
1/2
tsk 1
tsk 1
1/2
tsk
5.Vetemjöl 320g 480g 640g
7.Torrjäst
1/2
tsk 1
tsk 1
1/2
tsk
PROG. 10 - BRÖD UTAN SALT
BRÖD UTAN SALT 500 g 750 g 1000 g
1.Vatten 200ml 270ml 365ml
2.Vetemjöl 350g 480g 620g
3.Torrjäst
1/2
tsk 1tsk 1tsk
Tillsätt när det piper
4.Sesamfrön 50g 75g 100g
266


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