Manual Tefal PF3101 UNO (page 236 of 309) (English, Dutch, Danish, Polish, Swedish, Spanish, Spanish, Norwegian, Finnish)

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PROG. 15 - PASTA

PASTA 500 g 750 g 1000 g

1.Water 45ml 50ml 70ml

2.Eieren

geklopt*

 150g 200g 275g

3.Zout 1snufje

1/2

tl 1

5.MeelT55 375g 500g 670g

*1

middelgrootei

=50g

PROG. 13 - CAKE

CITROENCAKE 1000 g

1.Eieren

geklopt*

   200g

2.Suiker   260g

3.Zout   1snufje

4.Boter,gesmoltenenafkoelen  90g

5.Citroenschil   van1

1/2

citroen

6.Citroensap   van1

1/2

citroen

7.MeelT55   430g

8.Gistchimique   3

1/2

tl

Klop de eieren met suiker en zout voor 5 minuten. Doe

dit in de uitneembare binnenpan. Voeg de afgekoelde

gesmolten boter toe. Voeg het citroensap en de citroen-

rasp toe. Meng het meel en het bakpoeder en voeg dit

aan het mengsel toe. Zorg ervoor dat het meel op een

hoopje en precies in het midden van het mengsel wordt

gelegd.

*1

middelgrootei

=50g

PROG. 14 - JAM

VRUCHTENMOES EN JAM

Snijd of hak uw fruit naar smaak voordat u ze in de brood-

bakmachine doet.

Aardbeien-, perziken-, rabarber-

of abrikozen

580g

2.Suiker   360g

3.Citroensap   van1citroen

4.Pectine   30g

Sinaasappel of grapefruit

500g

2.Suiker   400g

3.Pectine   50g

PROG. 12 - GEREZEN DEEG

PIZZADEEG 500 g 750 g 1000 g

1.Water 160ml 240ml 320ml

2.Olijfolie 1el 1

1/2

el 2el

3.Zout

1/2

tl 1

tl 1

1/2

tl

5.MeelT55 320g 480g 640g

7.Gist

1/2

tl 1

tl 1

1/2

tl

PROG. 10 - ZOUTLOOS BROOD

ZOUTLOOS BROOD 500 g 750 g 1000 g

1.Water 200ml 270ml 365ml

2.MeelT55 350g 480g 620g

3.

Drogebakkersgist

1/2

tl 1tl 1tl

Toevoegen, na geluidssignaal

4.

Sesamzaad

 50g 75g 100g

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Tefal PF3101 UNO Manual

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