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RECEPTI
Za vsak recept dodajajte sestavine v navedenem vrstnem redu. Odvisno od izbranega recepta in
ustreznega programa si lahko ogledate tabelo o času priprave v nadaljevanju (stran 298-300) in
upoštevate časovno razdelitev za različne cikle. Ne spreminjajte količin in ne izpuščajte sestavin,
saj lahko s tem zmotite kritično ravnotežje recepta.
č. ž.ž.
PROG. 1 - KLASIČNI BELI KRUH
PROG. 2 - HITRI OSNOVNI BELI KRUH
KLASIČNI BELI KRUH 500 g 750 g 1000 g
    
  

 
   


    
  

 
    
   


PROG. 3 - FRANCOSKI KRUH
FRANCOSKI KRUH 500 g 750 g 1000 g
    
  

 
    
   


PROG. 4 - POLNOZRNATI KRUH
PROG. 5 - HITRI POLNOZRNATI KRUH
POLNOZRNATI KRUH 500 g 750 g 1000 g
    
 

  
  

 
 

  
    
    
   


PROG. 6 - SLADKI KRUH
PROG. 7 - HITRI SLADKI KRUH
BRIOŠI 500 g 750 g 1000 g
 
  
    
   


 

  
    
    
 

  
Po želji lahko dodate




PROG. 8 - SUPER HITRI OSNOVNI BELI KRUH
SUPER HITRI OSNOVNI BELI KRUH
500 g 750 g 1000 g
 

   
   


 





    
 

 


    
 



 
PROG. 9 - BREZGLUTENSKI KRUH
1000 g


155


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