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104
Ali ne uspete doseči želenega
rezultata?
Ta preglednica vam bo
pomagala poiskati rešitev.
Tekoči jogurt
Jogurt je
prekisel.
V jogurtu je
voda.
Porumenel
jogurt.
Trajanje fermentacije je prekratko.
Trajanje fermentacije je predolgo.
Ni dovolj sredstev za fermentacijo,
sredstva so mrtva ali pa neaktivna.
Neprimerno očiščen lonček za
jogurt.
Uporabljeno mleko ne vsebuje
dovolj maščobe (delno posneto
namesto polnomastno mleko).
Pokrov na lončku.
Uporabljen je neprimeren
program.
Niste dosegli
pričakovanih
rezultatov?
Ta tabela vam bo
pomagala.
Kruh
preveč
vzhaja.
Kruh se
sesede
potem,
ko prev
vzhaja.
Kruh ne
vzhaja
dovolj.
Skorja
ni dovolj
zapečena.
Zunanjost
kruha je
zapečena,
vendar
kruh v
notranjosti
ni dovolj
pečen.
Zgoraj
in po
straneh
je kruh
mokast.
Med pečenjem ste
pritisnili gumb .
Ni dovolj moke.
Preveč moke.
Premalo kvasa.
Preveč kvasa.
Premalo vode.
Preveč vode.
Premalo sladkorja.
Slaba kakovost
moke.
Napačno razmerje
sestavin (preveč).
Prevroča voda.
Prehladna voda.
Napačen program.
VODNIK ZA ODPRAVLJANJE TEŽAV ZA IZBOLJŠANJE RECEPTOV
104


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