721807

Tefal PF2501 Manual

151
Zoom out
Zoom in
Previous page
1/157
Next page
151
EN
CHOICE OF INGREDIENTS FOR BREAD
Yeast: Bread is made using baker's yeast. This type of yeast is sold in
several forms: small cubes of compressed yeast, active dry yeast to be
rehydrated or instant dry yeast. Yeast is sold in supermarkets (bakery or
fresh foods departments), but you can also buy compressed yeast from
your baker.
The yeast can be directly incorporated in your machine's pan with
the other ingredients or into the yeast dispenser (for instant dry yeast
only). Nonetheless consider thoroughly crumbling the compressed yeast
between your fingers to facilitate its dispersion.
Follow the recommended amounts (see the equivalences chart below).
Quantity/weight equivalences between dry yeast and compressed yeast:
Dry yeast (in tsp) 1 1.5 2 2.5 3 3.5 4 4.5 5
Compressed yeast (in g) 9 13 18 22 25 31 36 40 45
Flours: Using T55 flour is recommended, unless otherwise indicated in
the recipes. When using mixes of special flour types for bread, brioche
or milk bread, do not exceed 750 g of dough in total (flour + water).
Depending on the quality of the flour, the bread making results may also
vary.
• Keep flour in a hermetically sealed container, since flour reacts to
fluctuations in climate conditions (humidity). Adding oats, bran, wheat
germ, rye or whole grains to the bread dough, will produce a bread that
is denser and less fluffy.
• The more a flour is based on whole grains, that is, containing a part of
the outer layers of a wheat grain (T>55), the less the dough will rise and
the denser the bread will be.
• You will also find commercially available ready-to-use preparations for
breads. Please refer to the manufacturer's recommendations for the use
of these preparations.
Gluten-free flour: Using large quantities of these flour types to make
bread calls for the use of the gluten-free bread program. There is a large
number of flour types that do not contain any gluten. The best known are
buckwheat flour, rice flour (either white or whole grain), quinoa flour, corn
flour, chestnut flour, millet flour and sorghum flour.
INFORMATION ON THE INGREDIENTS
… 151 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Tefal PF2501 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Tefal PF2501 in the language / languages: English as an attachment in your email.

The manual is 2,68 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info