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Ne uspijevate postići željeni
rezultat?
Ovaj dijagram pomoći će vam
pronaći rješenje.
Tekući jogurt
Jogurt je
prekiseo.
U jogurtu
ima vode.
Požutjeli
jogurt
Vrijeme fermentiranja je prekratko.
Vrijeme fermentiranja je predugo.
Nedovoljno fermentirajućih
sredstava ili mrtva ili neaktivna
fermentirajuća sredstva.
Nedovoljno čista posuda za jogurt.
Mlijeko ne sadrži dovoljno masti
(djelomično obrano mlijeko
umjesto punomasnog mlijeka).
Poklopac ostavljen na posudi.
Korišteni su neodgovarajući
programi.
Ne postižete
očekivane
rezultate?
Ova će vam tablica
pomoći.
Kruh se
previše
diže.
Kruh
pada
nakon što
se previše
digao.
Kruh se
ne diže
dovoljno.
Korica
nije
dovoljno
zlatne
boje.
Strane su
smeđe ali
kruh nije
dovoljno
pečen.
Vrh i
strane su
pobrašnjeni.
Tijekom pečenja
pritisnuta je tipka
.
Nedovoljno brašna.
Previše brašna.
Nedovoljno kvasca.
Previše kvasca.
Nedovoljno vode.
Previše vode.
Nedovoljno šećera.
Brašno loše
kvalitete.
Pogrešni omjeri
sastojaka (previše).
Prevruća voda.
Prehladna voda.
Pogrešan program.
VODIČ ZA RJEŠAVANJE PROBLEMA KAKO BISTE
POBOLJŠALI SVOJE RECEPTE
138


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