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fyllningsnivåer
Minst 25 cl (2 glas) – fig. 5.
Högst 2/3 av kärlets höjd, markeringen (J) fig. 6.
För vissa livsmedel:
För livsmedel som sväller under tillagningen, som
ris, torkade baljväxter eller kompotter osv., får
tryckkokaren inte fyllas till över halva kärlets höjd.
Vid tillagning av soppor rekommenderar vi att du
utför en snabb trycksänkning (se avsnittet ”Slutet
av tillagningen”).
Användning av ångkorgen*
Häll 75 cl vatten på kärlets botten (K).
Placera stativet* (I) på kärlets botten.
Ställ korgen* (H) på stativet* – fig. 7.
Användning av
funktionsventilen
Placera ventilen (A) ret för bortledning av
ånga (C) och rikta in symbolerna i linje med
varandra .
Tryck in den helt – fig. 8 och vrid den tills det tar
stopp mot symbolen – fig. 9.
Tillagning av livsmedel:
Placera ventilens lägesmarkering tills det tar
stopp mot symbolen .
Avlägsna funktionsventilen:
Tryck funktionsventilen (A) och rikta in de två
symbolerna i linje med varandra – fig. 10.
Ta loss den – fig. 11.
De livsmedel som
läggs i ångkorgen* får
inte vidröra
tryckkokarens lock.
*beroende på modell
105


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