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IT
Riempimento minimo
e massimo
• Minimo 25 cl (2 bicchieri) - fig. 5.
• Massimo 2/3 dell'altezza della pentola,
contrassegno (J) - fig. 6.
Per alcuni alimenti:
• Per gli alimenti che si dilatano durante la cottura,
come il riso, i legumi secchi o le composte, ...
riempire la pentola a pressione non oltre la metà
della sua altezza. Per le zuppe, si consiglia di
effettuare una decompressione rapida (consultare
il paragrafo "Fine cottura").
Utilizzo del cestello vapore*
• Versare 75 cl di acqua sul fondo della
pentola (K).
• Posizionare il treppiede* (I) sul fondo della
pentola.
• Posizionare il cestello* (H) sul treppiede*
-
fig. 7.
Utilizzo della valvola
di funzionamento
• Posizionare la valvola (A) sul condotto di scarico
del vapore (C) allineando i due simboli .
• Premere a fondo - fig. 8 e ruotare fino a mettere il
simbolo in corrispondenza - fig. 9.
Per cuocere gli alimenti:
• Posizionare l'indicatore di posizione della valvola
in corrispondenza del simbolo .
Per togliere la valvola di funzionamento:
• Premere sulla valvola di funzionamento (A) e
allineare i due simboli
- fig. 10.
• Toglierla - fig. 11.
Gli alimenti contenuti
nel cestello vapore*
non devono toccare il
coperchio della
pentola a pressione.
* a seconda del modello
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