Manual Tefal P44247 Clipso Essential (page 28 of 114) (Dutch, Danish, Italian, Swedish, Norwegian, Finnish)

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Golden rules when pressure cooking

(for UK Consumers)

• The minimum quantity of liquid required for normal cooking is 250 ml (½

pint) for the first ¼ hour cooking. For each additional ¼ hour, or part of ¼

hour, add a further 150 ml (¼ pint) of liquid. For example, 45 minutes

cooking requires 600 ml (1 pint) of liquid. Note: This is only a general guide.

Certain foods, such as rice, pulses, steamed puddings and Christmas

puddings may require extra water (see text below).

• When steaming foods in the basket* use a minimum of 750 ml (1¼ pint)

water in the cooker.

• Always use a liquid that gives off steam when boiled e.g. water stock, wine,

beer or cider. Never use oil or fat. All pressure cooking requires some liquid.

• Whatever the size of pressure cooker, the maximum filling level when all the

ingredients and liquid have been added are:

Solid foods e.g. vegetables, meat joints: no more than two-thirds full

Liquids and cereals e.g. soups, stews, rice, cereal and pasta: no more than

half full

Pulses e.g. dried beans and dried peas: no more than one-third full

• When cooking pulses they swell up and tend to froth up. Use 1.2 litres (2

pints) water for every 450 g (1 lb) pre-soaked weight of pulses. Remember

all dried peas and dried beans, must be soaked in boiling water for 1 hour

before cooking. Drain, rinse thoroughly and cook in fresh water. Never eat

uncooked beans or peas. Soaking is not necessary for red lentils. The high

temperatures achieved in the pressure cooker ensure that any natural toxins

in the pulses are destroyed. Canned beans and pulses can simply be drained

and rinsed before adding to the pressure cooker.

Problems

Recommendations

If food has burned in

the pressure cooker:

Leave the pan to soak before cleaning it.

Never use bleach or products containing chlorine.

If one of the

overpressure safety

systems is triggered:

Turn off the heat source.

Let the pressure cooker cool down without moving it.

Wait for the pressure indicator to drop and open

the pressure cooker. (refer to section “Opening ”).

Check and clean the operating valve, the steam

outlet, the safety valve and the seal.

If the problem persists, contact the Customer

Relations Helpline.

*depending on model

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Tefal P44247 Clipso Essential Manual

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