Manual Tefal P43707 Clipso Plus (page 65 of 71) (English, German, Spanish)

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Wash and peel the potatoes and cook them in a

saucepan of salted water. While the meat and potatoes

are cooking, cut up the lemon slices and place them on

each end of the marrow bones using kitchen string. Place

the marrow bones in a pan full of slightly salted and

lemon juice added and leave to cook for 10 minutes over

low heat.

Drain the meat. Serve it surrounded by the vegetables

and dill pickles and season with sea salt. Strain the bones

and remove the marrow. Serve the marrow with the slices

of toasted bread lightly rubbed with garlic. Serve the

stock bouillon separately after first adding 3 or 4

tablespoons of Port wine.

Tip: If preferred, you can serve without the marrow bone

jelly on the toasted bread.

Poultry

Basque chicken

1 chicken weighing 1.5 kg (cut into 8 pieces by your butcher), 400 g tin or jar of red peppers,

400 g tin or jar of green peppers, 3 tablespoons olive oil, 3 chopped cloves of garlic, 3 finely

chopped onions, 400 g tin of peeled whole tomatoes, 1 bouquet garni, 2 glasses (250 ml) white

wine, salt, pepper.

Carefully drain the peppers before slicing them. In the

pressure cooker pan, heat the olive oil with half of the

garlic over high heat, then fry the chicken pieces.

Season. Remove the chicken pieces. Pour in 125 ml of

white wine to deglaze the cooking juices stuck to the

bottom of the pressure cooker.

Still using the same pressure cooker, brown the onions.

Add the sliced peppers and cook for 5 minutes over

high heat while stirring. Add the tomatoes, the

bouquet garni of herbs, the garlic and the remainder

of the wine. Salt and pepper.

Leave to simmer for 3 minutes and put the chicken

pieces back in.

Close the pressure cooker. As soon as the valve starts

to hiss, lower the heat and leave to cook for the stated

duration.

Remove the bouquet garni, then put a few pieces of

chicken on each plate along with the Basque-style

sauce. Serve with pilaf rice.

Serves 4

Preparation time: 20 min

Valve position:

Cooking time: 11 min

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Tefal P43707 Clipso Plus Manual

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