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Tabla de los tiempos de cocción
Verduras
Cocción FRESCOS
Posicn de la lvula CONGELADOS
Posicn de la lvula
Alcachofas - Vapor* 18 min.
- inmersión** 15 min.
Espárragos - inmersión 5 min.
Remolacha - Vapor 20 - 30 min.
Trigo (cereales) - inmersión 15 min.
Brócoli - Vapor 3 min. 3 min.
Zanahorias Rodajas - Vapor 7 min. 5 min.
Apio - Vapor 6 min.
- inmersión 10 min.
Champiñones Laminados - Vapor 1 min. 5 min.
enteros - inmersión 1 min. 30
Repollo Laminado - Vapor 6 min.
deshojado - Vapor 7 min.
Coles de Bruselas - Vapor 7 min. 5 min. - immersion
Coliflor - inmersión 3 min. 4 min.
Calabacines - Vapor 6 min. 30 9 min
- inmersión 2 min.
Endivias - Vapor 12 min.
Espinacas - Vapor 5 min. 8 min.
- inmersión 3 min.
Judías verdes - Vapor 8 min. 9 min.
Judías semi secas - inmersión 20 min.
Lentejas verdes (legum-
bre) - inmersión 10 min.
Nabos - Vapor 7 min.
- inmersión 6 min.
Guisantes - Vapor 1 min. 30 4 min
Puerros rodajas - Vapor 2 min. 30
Calabaza (puré) - inmersión 8 min.
Patatas en cuartos - Vapor 12 min.
- inmersión 6 min.
Garbanzos (legumbre) - inmersión 14 min.
Arroz (legumbre) - inmersión 7 min.
*Alimento en el cestillo
** Alimento en el agua
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