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Maximum nivå
• Fyll aldrig NutriCook till mer än 2/3 av kärlets
inre volym (max markering).
Bild 4.
Vissa typer av mat
• För livsmedel som sväller under kokningen, som
t.ex. ris, torkade grönsaker eller kokt frukt, fyll
inte NutriCook till mer än hälften av dess
kapacitet.
Bild 6.
Användning av ånginsatsen
• Häll 75 cl vatten i kärlet.
• Placera ånginsatsen på kärlets botten.
Bild 5.
Användning av programväljaren
• Receptboken som medföljer NutriCook anger
lämpligt program för varje recept.
• Som vanligt motsvarar tillagningsprogrammen:
• För vissa recept som innehåller flera av
kostgrupperna har programmet valts och bekräftats
av vår kock för att garantera en perfekt konsistens
och smak.
• Om du vill experimentera i köket och skapa egna
recept eller laga till mat som inte står med i
tabellen i slutet av häftet rekommenderar vi att du
följer de här anvisningarna: använd "prog 1" till
grönsaker, "prog 2" till stärkelserik mat (eller recept
med minst en stärkelserik ingrediens), "prog 3" till
kött och "prog 4" till fisk och skaldjur.
• Beroende vilket tillagningsprogram du valt,
varar den varsamma ångfasen i prog 1= 4 min, i
prog 2 = 6 min, i prog 3 = 10 min och i prog 4 = 4
min.
• Tillagning av djupfrysta ingredienser påverkar inte
tillagningsprogrammen.
• För soppor rekommenderar vi att du väljer prog 2.
SV
103
Grönsaker
Stärkelserik
mat
Kött
Fisk och
skaldjur
prog 1 prog 2 prog 3 prog 4
107


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