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Benvenuti nell’universo NutriCook
®
!
NutriCook
®
: la pentola a pressione Nutrizione &
Gusto
4 programmi per una cottura specifica di ogni famiglia di alimenti:
Mantiene fino al doppio di vitamina C nelle verdure*
Carboidrati ad assimilazione più lenta *
Cottura più rapida della carne per una maggiore quantità di vitamina
B6 preservata *
Fino al 25% in più di omega 3 preservati **
*: rispetto alla cottura classica - **: rispetto alla cottura al forno
Un libro di ricette equilibrate: pisellini primavera con merluzzo al cartoccio,
spezzatino in zuppa fredda di cetrioli… Senza dimenticare delle tabelle di
tempi di cottura delle principali verdure e alimenti di base.
IT
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