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Description
Caractéristiques
Diamètre du fond de NutriCook
®
Informations normatives
• Pression supérieure de fonctionnement : 85 kPa
• Pression maximum de sécurité : 120 kPa
Sources de chaleur compatibles
• NutriCook s’utilise sur tous les modes de
chauffage y compris induction.
• Sur plaque électrique et induction, employez une
plaque de diamètre égal ou inférieur à celui du
fond de NutriCook.
• Sur table vitrocéramique, assurez-vous que le fond
de la cuve est propre et net.
A. Conduit d’évacuation de la
vapeur
B. Système automatique
d’évacuation d’air
C. Minuteur
D. Indicateur de présence
de pression
E. Anse d’ouverture/fermeture
F. Sélecteur de programmes de
cuisson
G. Couronne d’habillage
H. Joint
I. Panier vapeur
J. Cuve
K. Joint d’étanchéité du conduit
d’évacuation de la vapeur
L. Soupape de fonctionnement
M. Soupape de sécurité
N. Axe de fixation du module de
commande
O. Clapet de décompression
P. Repère maximum de remplissage
Capacité
Cuve
Ø int
Ø fond
Réf.
NutriCook
Matériau cuve et
couvercle
6 L 22 cm 18 cm P42207
Inox
8 L 25 cm 20 cm P42214
GAZ PLAQUE
ELECTRIQUE
VITROCERAM
HALOGENE
RADIANT
INDUCTION
ÉLECTRICITÉ
SPIRALE
FR
3
Ne faites pas
chauffer votre cuve
lorsqu’elle est vide,
au risque de
tériorer votre
produit.
7


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