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使用說明
開蓋
 󰉁󶝓󵦥󷌁󷟵E後 - 圖1
一隻煲身L的長,一隻󷛷時󵛝󵕪󲳶煲󷌁F的
長,󰋸󰙸󵦥󴁗 - 圖2
 󶮢後,󷘰煲󷌁。
在高󷜈煲󶋷󲵕󲨵󵛑󶠐有煲󶋪󶒀之󶌏,󷖗󵦥󷌁。如
󵩿󶉆󵦥,󷓎高󷜈煲󷐣󶒀狀󶛓 - 切󳓗󰢩󵦥󷌁。高󷜈
煲󶋪有󶒀󷄭󵩛。
關蓋
󶕆煲󷌁󶠐在高󷜈煲,󳊹󶄗煲󷌁󶠐置
󶥣󵆠G(a)󶍑G(b)。- 圖3
󵭝時󵛝󵕪󲳶煲󷌁,󰋸󰙸下 - 圖3
󰋸󰙸󷁐󷟵時󴑔出󶎾󷁉 - 圖4
󷆺󶮘法󵕪󲳶煲󷌁,󷖗確保󵦥󷌁󷟵E
後。
最低裝料位
󰉁時,󶌨在高󷜈煲中󶋩󰙸25厘250(2󶢜)的
󰀷󷩃
蒸煮時* :
 煲󶋪󵭟󶍡󰙸75厘750(6󶢜)的水量。
󶕆蒸盤*J󶠐在󴁗󶧏󰋴的的蒸󶢮*K - 圖5
最高裝料位
切在高󷜈煲中󷓶󶋩超過三分之高度( 2 󶢈
高位度)
特定食物:
如烹󷖓的󳦾在烹󷖓過󶹘中󷃾󷂸或󷘰
的󶼯狀食,例如米󷦖󶇰豆類󶇰脫水蔬菜󶇰
󰡙󷦳󶇰南瓜󶇰翠玉瓜󶇰紅蘿蔔󶇰馬鈴薯󶇰魚
片󳙲󶺼󶒀煲󶋷󲵕󶠮分鐘,󶮢後󶕆煲
󶠐󶋩󶋷水󶋷󲵕。 󶦿󵦥󶒀煲之󶌏,
確󷖉全󳪒󶨚下,󶮢後有󵄳󶐠󵔶󵔶󶞜󲳶
󶒀煲,󶉆󵦥󷌁後蒸󰍩󷓩󷄭󶭃󲮢。
當本機關上蓋但未
運作時,煲蓋相對
於煲身稍微晃動是
正常現象。當產品
加壓時,這種現象
便會消失。
放入蒸籠*
的食材不
應超過第二
最高位刻度
(MAX2)。
* 某些型號未隨附蒸盤
󶧏󷨞在󶚁󷜈󶝯出蒸或󶠐󶋩󶋷水󶋷󲵕之後󶕋
󰣾。󰉁󶒀煲煲󳺝時,󵋮󶕆煲󶠐󶋩󶋷水
󷜒󰢩󶚁󷜈󳹣󶒀(見󶐞󷨞1)。
使用操作閥(A)
注意,以下動作只能在產品冷卻且未使用時進行。
如󶐞󶸩,󳊹󶄗󶟛閥A的󶥣󵈏
󶠐置󶥣󵆠H,閥門󶠐置在確位置。
如󶐞󶸩,下󶟛閥,󶮢後󶕆󵕪󲳶󰙸
󶥣󵈏
拆卸操作閥:
,󶉆下󲳶󷂝在󴎉品󶋷󲵕未󰉁時󷜒
󰢩。
如󶐞󶸩,下󶟛閥後󵕪󲳶,󶥣󵈏
󷄰󶠐置󶥣󵆠H󳊹󶄗。
 如󶐞󶸩󶝆󰳜󶟛閥。
烹調蔬菜或易碎食物:
󶕆󶟛閥的󷘂󶥣󵆠 󵕪󰙸󶠐置󶥣󵆠H
󷐣 - 圖7
󶧏段󶟛󶒀 󴁗50(󲶝7󰎜7
󰎜󶒀)。
烹調肉類或急凍食品:
󶕆󶟛閥的󷘂󶥣󵆠 󵕪󰙸󶠐置󶥣󵆠
󷐣 - 圖8
󶧏段󶟛󶒀 󴁗80(󲶝12
󰎜12󰎜󶒀)。
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