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重要注意事項
使用高速煲之前,請花時間閱讀全部說明並隨時查閱「使用指南」
。使用不當或會導致產品損壞。
出於安全起見,本高速煲遵守適用的標準與規定:
- 壓力設備指令
- 食物接觸材料
- 環境 *
* 視乎型號
使用前
請確保
• 蒸氣排放口(B)暢通無阻
• 安全閥(C)的活塞可以移動
• 煲蓋膠圈置於煲蓋每個凹口的下方 - 圖12。
煲蓋手柄是否已固定好。煲蓋手柄屬於安全組件,切
勿自行拆除或更換
務必遵守以下的裝料量
切勿在高速煲內沒有液體時使用,否則可能會導致產
品損壞。確保烹調時煲內始終有足夠的液體。
最大食物量為高速煲高度的三分之二(MAX 2標記)-
圖6
蒸煮食物時,蒸盤*中的食物不得與水接觸,並且不得
超過煲上的 MAX 2標記 - 圖5
對於在烹調過程中會膨脹及/或起泡的食物,例如米、
豆類、脫水蔬菜、燉水果、南瓜、翠玉瓜、紅蘿蔔、
馬鈴薯、魚柳等,最大份量為高速煲高度的三分之一
(MAX 1標記)。
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247
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烹調前及烹調期間
若在兒童附近使用高速煲,務必嚴加看管。
• 蒸氣離開操作閥時非常熱,請小心蒸氣噴流。
本產品採用壓力原理烹調食物。使用不當或會導致燙
傷。使用前請確保高速煲已關妥上蓋。(請參閱「關
蓋」部分)。
烹調時,檢查閥門是否有規律地發出雜音。若蒸氣排放
量不足,請解除壓力並揭開煲蓋,然後檢查液體是否足
夠,以及蒸氣排放管有沒有堵塞。若蒸氣排放量依然不
足,請稍微加強熱源。
• 請勿烹調可能堵塞安全組件管道的食物:
- 藍莓、蔓越莓
- 洋薏米、斯卑爾脫小麥、
小米
- 燕麥片
- 去皮豌豆
- 麵線、通心粉、意粉
- 大黃
- 黑加侖子、紅加侖子
烹調大肉塊和帶外皮的食物(整根香腸、舌類、禽肉
等)時:建議在烹調前用刀或叉在皮上刺孔。
烹調期間,沸騰的液體可能會困在皮下並產生飛濺。
切勿使用高速煲烹調以奶為主的料理(例如米布甸、粗
粒小麥粉布甸等)。
切勿在高速煲中使用粗鹽,並在烹調結束後才加入幼
鹽,這樣可避免出現「孔蝕」現象,防止對高速煲的底
部造成損害。
請勿在加壓狀態下,使用高速煲油炸食物。
加熱油或脂肪時,請勿讓高速煲無人看管。繼續加熱
冒煙的油會使其分解,油的溫度或會升高至足以產生火
焰。
請勿將高速煲用於其用途以外的任何其他目的。
請勿將高速煲放入高溫焗爐中。
用在高速煲內器皿上的錫紙不得鬆開,務必用繩裹好。
切勿在高速煲中使用保鮮紙。
酒精蒸氣是易燃的。蓋上煲蓋之前,請先在沸騰狀態下
煮約2分鐘。烹調含酒精的料理時,請定時查看高速煲
的狀況。
務必只使用使用指南中列出的兼容熱源。
126


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