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PT
Carne e Peixe
FRESCOS
Posição da válvula
CONGELADOS
Posição da válvula
Atum (4 postas 0,6 Kg) (alimentos emulsivos) 7 min
9 min
Borrego (perna 1,3 Kg) 25 min
35 min
Frango (inteiro 1,2 Kg) 20 min
45 min.
Porco (lombo 1 Kg) 25 min
45 min
Salmão (4 postas 0,6 Kg) (alimentos emulsivos) 6 min
8 min.
Tamboril (filetes 0,6 Kg) (alimentos emulsivos) 4 min
6 min.
Vaca (lombo 1 Kg) 10 min
28 min.
Legumes
Cozedura
FRESCOS
Posição da
válvula
CONGELADOS
Posição da
válvula
** Alimento no cesto de cozedura a vapor*
** Alimento na água
*Cesto não incluído em alguns modelos
Aipo
- vapor 6 min.
- imersão 10 min.
Alcachofra
- vapor** 18 min.
- imersão*** 15 min.
Alho francês às rodelas - vapor 2,5 min.
Alho francês (puré) (alimentos
emulsivos)
- imersão 8 min.
Arroz (leg. secos) - imersão 7 min.
Batata cortada aos quartos
- vapor 12 min.
- imersão 6 min.
Beterraba vermelha - vapor 20 - 30 min.
Brócolos - vapor 3 min. 3 min.
Cenouras (alimentos emulsivos) rodelas - vapor 7 min. 5 min.
Cogumelos
cortados - vapor 1 min. 5 min.
inteiros - imersão 1,5 min.
Couve
cortada - vapor 6 min.
folhas - vapor 7 min.
Couve de Bruxelas - vapor 7 min. 5 min. - imersão
Couve-flor - imersão 3 min. 4 min.
Curgetes
- vapor 6,5 min. 9 min.
- imersão 2 min.
Endívias - vapor 12 min.
Ervilhas - vapor 1,5 min. 4 min.
Ervilhas (leg. secos) - imersão 14 min.
Espargos - imersão 5 min.
Espinafres
- vapor 5 min. 8 min.
- imersão 3 min.
Feijão meio-seco - imersão 20 min.
Feijão-verde - vapor 8 min. 9 min.
Lentilhas verdes (leg. secos) - imersão 10 min.
Nabos
- vapor 7 min.
- imersão 6 min.
Trigo (leg. secos) - imersão 15 min.
TE_SECURE-5_NE2INSA4_Mise en page 1 12/11/2015 16:22 Page133
135


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