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NO
Grønnsaker
Koking
FERSKE
Ventilens
posisjon
FROSNE
Ventilens
posisjon
*Visse modeller har ikke dampkurv
Artisjokker
- damp** 18 min
- legges ned i vann*** 15 min
Asparges - legges ned i vann 5 min
Aspargesbønner - damp 8 min 9 min
Blomkål - legges ned i vann 3 min 4 min
Brokkoli - damp 3 min 3 min
Endiv - damp 12 min
Erter - damp 1,5 min 4 min
Gresskar (puré)
(emulgerende vare)
- legges ned i vann 8 min
Grønne linser
(tørre)
- legges ned i vann 10 min
Grønnkål
i tynne skiver - damp 6 min
med avplukkede blader
- damp 7 min
Gule erter (tørre) - legges ned i vann 14 min
Gulrøtter (emulge-
rende matvarer)
Skiver - damp 7 min 5 min
Halvtørre bønner - legges ned i vann 20 min
Hvete (tørrvare) - legges ned i vann 15 min
Neper
- damp 7 min
- legges ned i vann 6 min
Poteter, i biter
- damp 12 min
- legges ned i vann 6 min
Purre i skiver - damp 2,5 min
Ris (tørrvare) - legges ned i vann 7 min
Rødbeter - damp 20-30 min
Rosenkål - damp 7 min
5 min - legges
ned i vann
Selleri
- damp 6 min
- legges ned i vann 10 min
Sopp
i tynne skiver - damp 1 min 5 min
hele - legges ned i vann 1,5 min
Spinat
- damp 5 min 8 min
- legges ned i vann 3 min
Squash
- damp 6,5 min 9 min
- legges ned i vann 2 min
FERSKE
Ventilens posisjon
FROSNE
Ventilens posisjon
Breiflabb (fileter på 0,6 kg) (emulgerende matvarer) 4 min 6 min
Kylling (hel på 1,2 kg) 20 min 45 min
Laks (4 skiver på 0,6 kg) (emulgerende matvarer) 6 min 8 min
Lam (stek på 1,3 kg) 25 min 35 min
Okse (stek på 1 kg) 10 min 28 min
Svin (stek på 1 kg) 25 min 45 min
Tunfisk (4 skiver på 0,6 kg) (emulgerende matvarer) 7 min 9 min
**Legges i dampkurven*
** Legges i vannet
Kjøtt og fisk
TE_SECURE-5_NE2INSA4_Mise en page 1 12/11/2015 16:21 Page109
111


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