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EN
*Basket not included with certain models
Maximum fill level
Never fill your pressure cooker to more than two-thirds full (maximum fill
mark) (O) - Fig. 6.
For certain foods:
For foods that swell during cooking, such as rice, dried vegetables, stewed
fruit, etc., do not fill your pressure cooker to more than half full.
When cooking soups, we would advise you to carry out a rapid pressure
release (see section 'Rapid pressure release').
Using the operating valve (A)
To fit the operating valve (A):
Caution, these operations must only be carried out when
the product is cold and not in use.
• Place the operating valve (A) in position, aligning the
symbol
on the valve with the positioning mark (H)
as shown in the diagram opposite.
• Press down on the valve then turn it to the symbol
or as shown in the diagram opposite.
To remove the operating valve:
Caution, these operations must only be carried out when
the product is cold and not in use.
Press down on the valve then turn it to align the
symbol
with the positioning mark (H) as shown in
the drawing opposite.
Remove the valve as shown in the drawing opposite.
To cook vegetables or delicate foods:
Position the pictogram on the valve opposite the
positioning mark (H)
- Fig. 7.
Pressure operates at 50kPa (7 psi / 7lbs pressure).
To cook meat or frozen foods:
Position the pictogram on the valve opposite the
positioning mark (H)
- Fig. 8.
• Pressure operates at 80kPa (12 psi / 12lbs pressure).
To release the steam:
Gradually turn the valve (A), adjusting the speed that
the pressure is released by how far you open the valve,
H
TE_SECURE-5_NE2INSA4_Mise en page 1 12/11/2015 16:20 Page15
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