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ES
Verduras
Cocción
FRESCAS
Posición de la
válvula
CONGELADAS
Posición de la
válvula
**Alimento en el cestillo para vapor*
***Alimento en el agua
*Cestillo no incluido en algunos modelos
Alcachofas - vapor** 18 min.
- inmersión*** 15 min.
Apio - vapor 6 min.
- inmersión 10 min.
Arroz (legumbres) - inmersión 7 min.
Brócoli - vapor 3 min. 3 min.
Calabacines - vapor 6 min. 30 9 min
- inmersión 2 min.
Calabaza (puré) (alimentos emulsivos) - inmersión 8 min.
Champiñones laminados - vapor 1 min. 5 min.
enteros - inmersión 1 min. 30
Col verde laminada - vapor 6 min.
deshojada - vapor 7 min.
Coles de Bruselas - vapor 7 min. 5 min. - inmersión
Coliflor - inmersión 3 min. 4 min.
Endibias - vapor 12 min.
Espárragos - inmersión 5 min.
Espinacas - vapor 5 min. 8 min.
- inmersión 3 min.
Guisantes - vapor 1 min. 30 4 min
Guisantes partidos (legumbres) - inmersión 14 min.
Judías semisecas - inmersión 20 min.
Judías verdes - vapor 8 min. 9 min.
Lentejas verdes (legumbres) - inmersión 10 min.
Nabos - vapor 7 min.
- inmersión 6 min.
Patatas cortadas en cuartos - vapor 12 min.
- inmersión 6 min.
Puerros en rodajas - vapor 2 min. 30
Remolacha roja - vapor 20 - 30 min.
Trigo (legumbres) - inmersión 15 min.
Zanahorias (alimentos emulsivos) rodajas - vapor 7 min. 5 min.
145


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