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DA
*Dampindsatsen medfølger ikke til visse modeller
Dampning*:
Til dampning skal trykkogen fyldes med mindst 75
cl/750 ml (6 glas).
Sæt dampindsatsen* (J) det dertil indrettede stativ*
(K) - fig. 5.
Maksimum fyldning
• Fyld aldrig trykkogeren mere end 2/3 af grydens
højde (mærke for maks. fyldning) (O) - fig. 6.
Visse madvarer:
• Trykkogeren kun fyldes halvt op med
madvarer, som svulmer op under tilberedningen,
såsom ris, tørrede grøntsager eller kogt frugt.
• I forbindelse med supper anbefaler vi hurtig
dekompression (se afsnittet "Hurtig
dekompression").
Anvendelse af driftsventil (A)
sætning af driftsventil (A):
OBS. Ventilen må kun håndteres, når trykkogeren er
kold og ikke under tilberedning.
• Sæt ventilen (A) med ventilens piktogram
ud for positionsmærket (H).
• Tryk ventilen ned, og drej den hen til
piktogrammet eller .
Aftagning af driftsventil:
OBS. Ventilen må kun håndteres, når trykkogeren er
kold og ikke under tilberedning.
• Tryk ventilen ned, og drej den, til piktogrammet
flugter med positionsmærket (H) som vist
tegningen.
• Tag ventilen af som vist.
Tilberedning af sarte grøntsager eller madvarer:
Sæt ventilens piktogram ud for
positionsmærket (H) - fig. 7.
Tilberedning af kød eller frosne varer:
Sæt ventilens piktogram ud for
positionsmærket (H) - fig. 8.
Madvarer, som
lægges i
dampindsatsen*,
må ikke røre
trykkogerens låg.
H
107


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