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Tefal P2500 Secure 5 Manual

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Pişirme süreleri tablosu
Sebzeler
Pişirme TAZE
Supap konumu
1
DONMUŞ
Supap konumu
2
* Buhar sepetindeki besin
** Sudaki besin
Etler - Balıklar
TAZE
Supap konumu 2 DONMUŞ
Supap konumu 2
Kuzu (but 1,3 Kg) 25 dak.
35 dak.
Sığır(kızarmış 1 Kg) 10 dak.
28 dak.
Lota balığı (fileto 0,6 Kg) 4 dak.
6 dak.
Domuz (kızarmış 1 Kg) 25 dak.
45 dak.
Piliç (tüm 1,2 Kg) 20 dak.
45 dak.
Somon (4 dilim 0,6 Kg) 6 dak.
8 dak.
Ton (4 dilim 0,6 Kg) 7 dak.
9 dak.
Enginar - buhar* 18 dak.
- sıvı ile** 15 dak.
Kuşkonmaz - sıvı ile 5 dak.
Kırmızı pancar - buhar 20 - 30 dak.
Buğday
(kuru sebze)
- sıvı ile 15 dak.
Brokoli - buhar 3 dak. 3 dak.
Havuç dilim - buhar 7 dak. 5 dak.
Kereviz - buhar 6 dak.
- sıvı ile 10 dak.
Mantar doğranmış - buhar 1 dak. 5 dak.
tüm - sıvı ile 1 dak. 30
Yeşil lahana doğranmış - buhar 6 dak.
soyulmuş - buhar 7 dak.
Brüksel lahanası - buhar 7 dak. 5 dak. - sıvı ile batırma
Karnabahar - sıvı ile 3 dak. 4 dak.
Kabak - buhar 6 dak. 30 9 dak
- sıvı ile 2 dak.
Hindiba - buhar 12 dak.
Ispanak - buhar 5 dak. 8 dak.
- sıvı ile 3 dak.
Yeşil fasulye - buhar 8 dak. 9 dak.
Kuru fasulye - sıvı ile 20 dak.
Yeşil mercimek
(kuru sebze)
- sıvı ile 10 dak.
Şalgam - buhar 7 dak.
- sıvı ile 6 dak.
Bezelye - buhar 1 dak. 30 4 dak
Pırasa dilim - buhar 2 dak. 30
Balkabağı (püre) - sıvı ile 8 dak.
Patates parçaları (4’e bö-
lünmüş)
- buhar
12 dak.
- sıvı ile 6 dak.
Kırık bezelye
(kuru sebze)
- sıvı ile
1 4 dak.
Pirinç
(kuru sebze)
- sıvı ile
7 dak.
… 279 …


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